Cook I- Sea Level Kitchen - Fort Lauderdale

· POSITION SUMMARY · The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary t ...

Description · POSITION SUMMARY · The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationFort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316 · VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type No ...

Description · POSITION SUMMARY · The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationFort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management ...

Prep Cooks make the world go round. You're responsible for organizing everything in advance and during service, to make the kitchen really hum. · ...

Entry-Level Sous Chef We are seeking a motivated Entry-Level Sous Chef to join our kitchen team. This position is ideal for someone with 1–2 years of restaurant experience who is eager to grow, learn, and thrive in a fast-paced kitchen. Italian cuisine experience is a plus but no ...

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best all-around dining experience possible. · ...

We're looking for a skilled Kitchen Installer with 5+ years of proven experience installing cabinetry and related finishes. · ...

The ideal Kitchen Manager is a hands-on leader who brings confidence, consistency and hustle to the back of house. · Cook and develop the culinary team. · Oversee daily kitchen operations. · Protect food quality and safety. · ...

Execute daily prep lists assigned by the Executive Chef or Sous Chef. Prepare ingredients such as chopping vegetables, portioning proteins, and assembling recipes according to standardized procedures. · ...

Execute daily prep lists assigned by the Executive Chef or Sous Chef. Prepare ingredients such as chopping vegetables, portioning proteins and assembling recipes according to standardized procedures. · Cook menu items using a variety of techniques including baking sautéing roasti ...

The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. · ...

POSITION: Steward, Part Time   · DEPARTMENT: Food & Beverage · REPORTS TO:  Stewarding Supervisor/Executive Steward/Sous Chef · FLSA STATUS: Non-Exempt · LEGENDS GLOBAL · Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a ...

POSITION: Steward, Part Time · DEPARTMENT: Food & Beverage · REPORTS TO: Stewarding Supervisor/Executive Steward/Sous Chef · FLSA STATUS: Non-Exempt · LEGENDS GLOBAL · Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fu ...

+The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers taking over when the executive chef is absent.+In a large establishment the sous chef may be in charge of food production for one kitchen. · +In a smaller operation the sou ...

The Line Cook prepares food according to recipe standards. · ...

Entry-Level Sous Chef We are seeking a motivated Entry-Level Sous Chef to join our kitchen team. · Find out more about this role by reading the information below, then apply to be considered. · This position is ideal for someone with 1–2 years of restaurant experience who is eage ...

Sweetwaters is opening in Fort Lauderdale and we are seeking an Executive Chef to lead the culinary vision and kitchen operations for this new restaurant opening. · ...

The Omni Ft. Lauderdale Hotel is a 29-story hotel located at 1850 Eisenhower Blvd and connected directly to the Broward County Convention Center. The property offers multiple restaurants a vibrant rooftop bar a sprawling pool spa fitness center. · Scheduling of staff according to ...