Cook I- Sea Level Kitchen - Fort Lauderdale, FL

· POSITION SUMMARY · The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary t ...

Description · POSITION SUMMARY · The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationFort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management ...

Prep Cooks make the world go round. You're responsible for organizing everything in advance and during service, to make the kitchen really hum. · ...

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best all-around dining experience possible. · ...

The ideal Kitchen Manager is a hands-on leader who brings confidence, consistency and hustle to the back of house. · Cook and develop the culinary team. · Oversee daily kitchen operations. · Protect food quality and safety. · ...

We're looking for a skilled Kitchen Installer with 5+ years of proven experience installing cabinetry and related finishes. · ...

Execute daily prep lists assigned by the Executive Chef or Sous Chef. Prepare ingredients such as chopping vegetables, portioning proteins, and assembling recipes according to standardized procedures. · ...

We are looking for a Kitchen Steward to join our team. · The Kitchen Steward position is primarily responsible for the overall cleanliness and organization of kitchen equipment and supplies within the Arc Culinary department.Maintain cleanliness and organization of all kitchen an ...

Execute daily prep lists assigned by the Executive Chef or Sous Chef. Prepare ingredients such as chopping vegetables, portioning proteins and assembling recipes according to standardized procedures. · Cook menu items using a variety of techniques including baking sautéing roasti ...

The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. · ...

+The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers taking over when the executive chef is absent.+In a large establishment the sous chef may be in charge of food production for one kitchen. · +In a smaller operation the sou ...

The Line Cook prepares food according to recipe standards. · ...

Sweetwaters is opening in Fort Lauderdale and we are seeking an Executive Chef to lead the culinary vision and kitchen operations for this new restaurant opening. · ...

The Omni Ft. Lauderdale Hotel is a 29-story hotel located at 1850 Eisenhower Blvd and connected directly to the Broward County Convention Center. The property offers multiple restaurants a vibrant rooftop bar a sprawling pool spa fitness center. · Scheduling of staff according to ...

The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. · ...

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. · We are assembling the founding leadership team that will set the culture, the standards, and the ...

We are looking for an experienced Tile Installer to join our team and contribute to high-quality residential remodels. · Install tile in bathrooms, kitchens, and other residential spacesPrepare and level surfacesCut and fit tile precisely using proper tools and techniquesMaintain ...

The Restaurant Chef is accountable for the quality, consistency and production of the restaurant kitchen. · ...

Retail Bakery Sales Representative with responsibilities including greeting customers, decorating and serving pies, cakes, cheesecakes and ice cream. · ...