Kitchen Manager - Laurel, MD
2 weeks ago

Job summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of food safety and cleanliness,foster a positive, team-oriented environment. Your leadership will drive efficiency,
uphold restaurant standards,
and enhance the overall customer experience in a fast-paced,casual dining or quick service setting.
Responsibilities
- Supervise and coordinate all kitchen activities,
- Manage inventory control by monitoring stock levels,
- Overssee food safety protocols and sanitation standards in compliance with health regulations.
Job description
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