Kitchen Manager - Baltimore
1 month ago

Job summary
You will supervise and leadkitchen staff including cooks prep chefs dishwashers ensure the kitchen operates smoothly meeting food safety quality standards oversee food preparation recipe adherence portion control monitor inventory levels order kitchen supplies ingredients as needed train kitchen staff in proper food handling cooking techniques safety procedures coordinate with front-of-house staff to ensure timely accurate food service address resolve kitchen-related issues emergencies.
Job description
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