Chef de Cuisine - Saint Simons Island, GA

The Chef de Cuisine is responsible for coordinating, supervising and directing all aspects of the hotel's food production, · while maintaining profitable food and beverage operations and high quality products and service levels. ...

· Full-time · Description · Live and work on the sunny, golden coast of Southeast Georgia · THE JOB: · The Chef de Cuisine is a key part of the F&B leadership team driving culinary excellence at our restaurant and hotel. This role is responsible for leading, mentoring, and manag ...

Job Type · Full-time · Description · Live and work on the sunny, golden coast of Southeast Georgia · THE JOB: · The Chef de Cuisine is a key part of the F&B leadership team driving culinary excellence at our restaurant and hotel. This role is responsible for leading, mentoring, a ...

Live and work on the sunny, golden coast of Southeast Georgia · THE JOB: · The Chef de Cuisine is a key part of the F&B leadership team driving culinary excellence at our restaurant and hotel. This role is responsible for leading, mentoring, and managing a Culinary team, all to e ...

This leader will oversee all aspects of Culinary at Davis Love Grill. By working directly with the Executive Chef, this position is responsible for day to day operations, menu creation, financial management and team leadership. · You are accountable for member satisfaction by ens ...

This leader will oversee all aspects of Culinary at Davis Love Grill. · Day to day operations · Menu creation · Financial management · Team leadership · ...

Assist in coordinating all food operations. Assist in purchasing receiving storage issuance preparation presentation of food items Lead kitchen team in absence of sous chef chef de cuisine. · ...

Join our dynamic culinary team as a Line Cook where your passion for food and dedication to excellence will shine. Prepare and present delicious dishes that delight our guests in a fast-paced environment. · ...

The Executive Sous Chef is responsible for day-to-day operations, menu creation, financial management, and team leadership. · Manage kitchen expenses to maximize profitability while delivering high-quality products. · Create menus and lead teams to achieve financial goals within ...

Basic Job Function: · Assist in the coordination of all food operations.  Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items.  Lead the kitchen team in the absence of the sous chef or the chef de cuisine. · Minimum Requirements: · Culin ...

· As a Chef de Partie, you are responsible for delivering consistently high -quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and safety standards, ensuring efficiency, timeliness, and product integrity at all times.< ...

Company Description · Mexican Restaurant is a well-established dining destination located in St Marys GA known for its authentic Mexican culinary offerings, the restaurant is committed to delivering a remarkable dining experience. With a focus on quality, freshness, and tradition ...