Executive Sous Chef – Baking and Pastry - Sea Island
Only for registered members Sea Island, United States
1 week ago
Job summary
The Executive Sous Chef is responsible for day-to-day operations, menu creation, financial management, and team leadership.Responsibilities
- Manage kitchen expenses to maximize profitability while delivering high-quality products.
- Create menus and lead teams to achieve financial goals within budget guidelines.
- Maintain Sea Island's F&B standards while meeting local, state, and federal health regulations.
Job description
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