Pastry Sous Chef - Sea Island
2 weeks ago
Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation of these food items.
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Responsibilities
- Accountable for guest satisfaction by ensuring Sea Island's food standards are met
- Address guest concerns in a timely and efficient manner and implement
- Uphold appropriate departmental standards of quality/timing
- Properly manage line staff by working alongside constantly to assure timeliness, efficiency, and product quality
Job description
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