Sous Chef - Coraopolis - CURA Hospitality

+Job summary · The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.+ · +Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member. · ...

We are seeking a talented and experienced Executive Sous Chef to join our culinary team. · Collaborate with the Executive Chef in menu planning, recipe development, · Supervise and mentor kitchen staff, · Manage food preparation, cooking, and presentation to meet quality standard ...

We are seeking a talented and experienced Executive Sous Chef to join our culinary team and help deliver exceptional dining experiences. · Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation · Supervise and mentor kitchen staff, foste ...

The club is seeking a well-rounded and technically diverse Sous Chef for immediate placement. · This position will help to advance procedures, standards, and culinary culture, assuring quality of products and services provided to members in all dining outlets. · ...

+The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · +Assist the Sous Chef in the daily setup and organization of assigned kitchen areas for service. · Maintain quality and consistency of food production and ...

We are seeking a talented and experienced Executive Sous Chef to join our culinary team... · ...

This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is responsible for monitoring the quality of the food, following all ...

Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. · The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant's theme. ...

We are looking for a candidate that is positive, self-motivated and detail oriented. This is a great opportunity to join our company for someone who has a passion for international cuisine. · This role will assist the Chef with day-to-day operations of the kitchen. · ...

The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · This position assists the Sous Chef and Executive Sous Chef in maintaining the Club's high culinary standards, · ensuring a safe, sanitary, and efficient k ...

The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · This position assists the Sous Chef and Executive Sous Chef in maintaining the Club's high culinary standards, ensuring a safe, sanitary, and efficient kit ...

A new restaurant is opening in downtown Pittsburgh this fall and we are seeking a talented Sous Chef to support our Executive Chef and play a key role in launching and operating the kitchen. · ...

We are looking to add a skilled experienced sous chef to our Healthcare team in Wexford. · Demonstrated institutional hotel or restaurant culinary skills including large quantity production. · Must have 3- 5 years of culinary management experience. · ...

This role's primary function is to oversee all kitchen operations including ordering, inventory, · and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. · The Sous Chef is responsible for monitoring the quality of the food, following ...

Working as the Sous Chef, you will be responsible for the successful operation of · Culinary Department. · ...

We are looking for a committed leader who is highly organized and hard-working to join our team at the Richard DeShantz Restaurant Group. · The ideal candidate has a proven track record of improving kitchen operations and developing staff members. · Leading service five nights p ...

Sous Chef · Job Reference Number: 36736 · Employment Type: Full-Time , Onsite · Segment: Healthcare · Brand: Cura-Hospitality · Location: Pittsburgh , Pennsylvania (US-PA) · Why Work for Cura? · Come join our amazing team and enjoy: · No late Night Shifts · Weekly Pay · Free meal ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

This role's primary function is to oversee all kitchen operations including ordering, inventory, · and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. · ...

We are looking to add a skilled, experienced sous chef to our healthcare team in Pittsburgh. As a sous chef with Cura Hospitality, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, ...