Executive Chef - Sunnyvale - Golden Pipit Recruiting

    Golden Pipit Recruiting
    Golden Pipit Recruiting Sunnyvale

    1 day ago

    $80,000 - $140,000 (USD) per year *
    Description

    Executive Chef

    Mandarin Chinese (spoken and written) is a mandatory requirement for this role. Applications without Mandarin proficiency will not be considered.

    We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market. This is a hands-on, operational leadership role responsible for kitchen performance, food safety, quality assurance, cost control, and BOH team leadership in a high-volume environment.

    This role is best suited to chefs with chain or fast-casual experience who are comfortable operating within structured systems, standardized recipes, and clearly defined SOPs.

    Key Responsibilities

    Food Safety & Quality

    • Execute all menu items strictly according to established recipes and brand standards
    • Ensure full compliance with food safety, sanitation, and hygiene regulations (HACCP / ServSafe)
    • Conduct regular kitchen safety checks and BOH training

    Kitchen Operations & Cost Control

    • Lead daily kitchen operations during peak service periods
    • Manage food purchasing, inventory levels, and waste reduction
    • Monitor food and labor costs to meet margin targets
    • Maintain consistency across all service periods

    Team Leadership

    • Recruit, train, schedule, and supervise BOH staff
    • Build a disciplined, performance-driven kitchen culture
    • Coach team members on speed, consistency, and quality
    • Maintain low BOH turnover through clear expectations and leadership

    Cross-Functional Coordination

    • Work closely with FOH leadership and store management
    • Coordinate with suppliers and central operations teams
    • Execute operational priorities set by senior management

    Requirements

    • Fluent Mandarin Chinese (spoken and written) – mandatory
    • Fluent English (spoken and written)
    • 2+ years' experience as an Executive Chef or Head Chef in a fast-casual or chain restaurant
    • Proven experience managing high-volume kitchens
    • Strong knowledge of kitchen equipment and safety standards
    • Demonstrated ability to control food costs, labor, and inventory
    • Experience leading and developing BOH teams
    • Comfortable working in fast-paced, SOP-driven environments

    Compensation & Role Details

    • Salary: Up to USD 120,000
    • Employment Type: Full-time, permanent
    • Location: San Francisco Bay Area (on-site)
    * This salary range is an estimation made by beBee
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