Front of House Manager - Lewes, United States - TOKYO STEAKHOUSE

TOKYO STEAKHOUSE

Verified Company

Lewes, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

(Open for Dinner Only)

The Front of House Manager at Tokyo Steakhouse is responsible for overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a great attitude, and promoting a fun and motivating team atmosphere.

The FOH Manager is a confident, proactive and quick decision-maker who helps to support and motivate all team members on a daily basis to achieve company goals, exceed expectations and provide top-notch hospitality and dinner service.

Leadership and Team Development:

Work to contribute to increasing sales goals year over year
Interview applicants for selection in hiring, ensuring all positions are staffed, when and as needed, and labor cost objectives are met.
Uphold rules and guidelines outlined in our onboarding package; Reinforce throughout the hiring, onboarding, training, coaching and evaluating for growth process.
Be an effective coach, elevate the team for growth; assist team in reaching goals, provide direction to employees regarding operational and procedural issues.
Train and manage team members in a manner that
exceeds guest expectations and maximizes retention
Schedule labor as required by anticipating business levels

Operations:

Monitor, reinforce and ensure that food safety procedures are executed according to policy and health/sanitation regulations
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures for the control of cash, property, product and equipment
Ensure team members have the right tools, knowledge & equipment required to do their jobs effectively
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working conditions
Anticipate and identify problems and recommend appropriate corrective actions
Maintain efficient service, positive guest relations, and ensure products are consistent with quality standards

Qualifications:

Neat, clean, professional appearance
Able to communicate effectively with guests and team members
Friendly and approachable demeanor
Willing to follow orders
Willingness to work a flexible schedule
Exhibit a sense of urgency
High level of confidence
Very organized
ServSafe Certification Preferred
One year minimum prior restaurant experience

Company Description
Tokyo Steakhouse is a privately held restaurant that began in Salisbury, MD in 1999. Our Lewes, DE location opened in 2004.

Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment.

An affinity for teamwork and can-do attitude are musts to join our team. Thank you for your time and good luck

Pay:
$45, $90,000.00 per year

Benefits: