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Mills River

    Line Cooks And Kitchen Positions - Mills River, NC, United States - Sierra Nevada Brewing Co.

    Sierra Nevada Brewing Co.
    Sierra Nevada Brewing Co. Mills River, NC, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him.

    That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.

    Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.

    We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.
    $1000 New Hire Incentive + Full benefits – medical, dental, vision, retirement (within 90 days of start date)

    The Line Cook I is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go.

    The Line Cook I follow recipes, plating guides, and standard operating procedures (SOPs) and ensures our food meets quality and health safety standards.

    The Line Cook I is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.

    The Line Cook I operates grills, fryers, broilers, and other commercial equipment to prepare and serve food.
    17 hourly compensation for this role.

    We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.

    We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.

    Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
    Responsible for following opening and closing SOPs associated with daily area of operation
    Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
    Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
    Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
    Receives shipment and organizes product according to FIFO and health and food safety standards
    May be assigned additional work within the restaurant operation as needed
    Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
    6 months Experience in a commercial kitchen required or
    6 months Experience in banquet kitchen operations required
    Basic knowledge of food product and cooking methods
    Ability to read and follow recipes to achieve quality and consistent yields
    SERV Safe Food Handler within 30 Days required
    online applications will be reviewed weekly **


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