Prep Cook - Burlington, United States - The University of Vermont Health Network

The University of Vermont Health Network Burlington, United States

1 week ago

Description

This is a full-time, 40 hours per week position on the day/evening shift. In addition to the hourly rate of pay, there will be a $2.30 or more differential depending on shift. Full time and part time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement, and paid time off.

JOB DESCRIPTION:

The Prep Cook is responsible for food production, food portioning as well as various duties to support food production.

Prep Cook's provide excellent customer service to ensure department quality initiatives and goals are met. Specific duties may include cashier, warewashing/pot pan washing, patient tray service and catering.

Employees are required to handle all types of food products, including pork, shellfish, beef, poultry, seafood, vegetable, and any other food products.

EDUCATION:
High School diploma or GED required. ServSafe Certification required.

EXPERIENCE:
Minimum of one year experience in quantity food preparation/service required.
Must have excellent customer service skills and be able to work as part of a team.
Basic ability to speak and understand the English language is needed.

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