Sous Chef - New York

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

· Job Title: Sous Chef - Fine Dining · Location: New York City, NY · Salary Range: $83,400 - $102,750 annually · Are you a culinary maestro with a passion for creating exquisite dishes in a fine dining setting? Our client is seeking a talented Sous Chef to join their culinary te ...

Job Posting: Jr sous chef/Sous Chef · From the Singapore team who brought Roberta's Pizza to Asia and Europe, we are now launching a bold new concept — Singapore Social — in the heart of the East Village, NYC. · Singapore Social is a Southeast Asian comfort-food restaurant rooted ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

We're looking for a sharp, disciplined Sous Chef with true omakase experience to join a high-level culinary team. · You should bring: · Proven omakase or high-end Japanese tasting experience · Strong fish butchery and plating precision · Calm leadership under pressure · Deep resp ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

Restaurant Associates is seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

Major Food Group is seeking a Sous Chef · MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the highest quality ingredients · Develop ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

Restaurant Associates · Position Title: Sous Chef · Salary: $70,000 - $85,000 · Other Forms of Compensation: · Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cen ...

Description · The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. T ...

Job DetailsLevel: ExperiencedJob Location: New York, NY 10013Position Type: Full TimeSalary Range: $72, $77,500.00 SalaryJob Shift: AnyJob Category: Restaurant - Food Service · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in ...

Sous Chef Job Description · Job Summary: · We are seeking a skilled Sous Chef with experience in Chinese Cuisine to support our culinary leadership at the Flying Food Group's Newark unit. · Key Responsibilities: · Support culinary leadership in preparing and producing high-qualit ...

Sous Chef · Job Reference Number: 36517 · Employment Type: Full-Time, Onsite  · Segment: Dining & Events · Brand: Constellation · Location: New York, New York (US-NY)  · The Role at a glance: · We are looking to add a skilled, experienced sous chef to our Constellation Culinary G ...

The Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create quality standards. They will monitor daily functions of the culinary department providing support guidance. · ...