Senior Banquet Chef - Charlotte

The Sous Chef assists the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. · Assists in developing and maintaining menu items · Oversees daily kitchen operations · ...

+Job summary · The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. · +Responsibilities and DutiesAssists the Executive Chef in developing and maintaining menu items · ...

The Hilton Charlotte University has an exciting opportunity to join our team a the Executive Chef. · The EC coordinates activities of and directs training of cooks and other kitchen employees engaged in the preparation and presentation of quality food at a cost level consistent w ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of a ...

The Food & Beverage Director at Twenty-Seven 51 Restaurant is the head of all culinary operations, responsible for day-to-day restaurant execution, banquet and catering production, financial stewardship, food quality, cleanliness, and team leadership. This is a hands-on leadershi ...

++Prepare all food items based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets,+ · +Maintain cleanliness and organization of all storage areas.+Complete necessary food and station preparation prior to the opening of the restaurant in ord ...

The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the AAA four-diamond hotel is the perfect destination for convenience to area businesses or to explore countless ...

+To prepare and cook all banquet menu items according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen. · ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...

The Omni Charlotte Hotel is seeking a friendly and motivated Banquet Cook to join their team. As a Banquet Cook, you will prepare and cook all banquet menu items according to Omni specifications and standards. · ...

Communicates service needs to chefs and stewards throughout functions. · Totals charges for group functions, · preparing and presenting checks to group contacts for payment. · ...

+ Job summary · Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. Verifies banquet rooms, restaurants, and coffee breaks are ready for service. · + Qualificati ...

We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. · Lead and supervise the culinary team,Develop innovative menus that highlight culinary creativity while adhering to dietary requirements and guest preferencesMana ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, · Room Service, · Employee Cafeteria and Banquets, · while maintaining the highest standards to produce an appealing and appetizing product. · ...

Communicates service needs to chefs and stewards throughout functions. · ...

Communicates service needs to chefs and stewards throughout functions Totals charges for group functions prepares and presents checks to group contacts for payment Verifies banquet rooms restaurants and coffee breaks are ready for service Verifies proper centerpieces are displaye ...

This is not a just cook the food role. This is an opportunity to own the kitchen · ...

Communicates service needs to chefs and stewards throughout functions. · Total charges for group functions, · Prepares and presents checks to group contacts for payment, · ...

To prepare and cook all banquet menu items according to Omni specifications and standards. · Pleasant smile and greet all guests. · ...

The Executive Sous Chef oversees culinary operations across all outlets at Carmel Country Club. · ...