Banquet Cook 1 - Charlotte

We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of · Collects food an ...

:We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of · Collects food a ...

+To prepare and cook all banquet menu items according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen. · ...

The Omni Charlotte Hotel is seeking a friendly and motivated Banquet Cook to join their team. As a Banquet Cook, you will prepare and cook all banquet menu items according to Omni specifications and standards. · ...

We currently have full-time job opportunities for a Line Cook in our Gaslight Grill kitchen. · This position is responsible for the preparation and execution of banquet menu items in a fast casual restaurant setting with catering and event capabilities. · This role requires stron ...

The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. To prepare and cook all banquet menu items according to Omni specifications and standards. · ...

Prepare and cook all banquet menu items according to Omni specifications and standards. · ...

· Location · Charlotte Hotel · The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the AAA four-diamond hotel is the perfect destination for convenience to area bu ...

The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the AAA four-diamond hotel is the perfect destination for convenience to area businesses or to explore countless ...

· Location · Charlotte Hotel · The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the AAA four-diamond hotel is the perfect destination for convenience to area bu ...

We currently have full-time job opportunities for a Banquet Line Cook in our Gaslight Grill kitchen. · This position is responsible for the preparation and execution of banquet menu items in a fast casual restaurant setting with catering and event capabilities. · This role requir ...

+We currently have full-time job opportunities for a Banquet Line Cook in our Gaslight Grill kitchen. · +Prepare banquet and catering menu items following standardized recipes and presentation guidelines. · Maintain a clean and organized prep and service area throughout event pro ...

This Line Cook prepares food and helps kitchen workers with food preparation and setup of stations as instructed by the Executive Chef. The cook is also responsible for arranging and preparing buffets while maintaining high standards of hygiene. · Prepares various meats, seafood, ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

The Hilton Charlotte University has an exciting opportunity to join our team a the Executive Chef. · The EC coordinates activities of and directs training of cooks and other kitchen employees engaged in the preparation and presentation of quality food at a cost level consistent w ...

+ Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · + · + +Supervises and manages employees. · Maintains food preparation handling and correct storage standards. · Presents ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of a ...

The Food & Beverage Director at Twenty-Seven 51 Restaurant is the head of all culinary operations, responsible for day-to-day restaurant execution, banquet and catering production, financial stewardship, food quality, cleanliness, and team leadership. This is a hands-on leadershi ...

++Prepare all food items based on standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets,+ · +Maintain cleanliness and organization of all storage areas.+Complete necessary food and station preparation prior to the opening of the restaurant in ord ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...