- Mix and Serve High-Quality Drinks:
- Create a wide range of cocktails, mocktails, and other beverages with precision and style.
- Follow established recipes and pour techniques to maintain consistency in drink quality.
- Exhibit expert knowledge of various spirits, wines, and beers.
- Customer Service:
- Greet guests with a warm and professional demeanor.
- Take drink orders and provide recommendations based on guest preferences.
- Ensure that guests have a memorable and enjoyable dining experience.
- Address guest inquiries and concerns with courtesy and efficiency.
- Beverage Knowledge:
- Maintain an up-to-date knowledge of the restaurant's wine list, specialty drinks, and other beverage offerings.
- Provide information about the origins, flavors, and characteristics of different drinks.
- Cleanliness and Organization:
- Keep the bar area, equipment, and glassware impeccably clean and well-organized.
- Restock bar supplies, including liquor, mixers, garnishes, and glassware.
- Dispose of waste properly and maintain a hygienic work environment.
- Responsible Alcohol Service:
- Verify the age of guests and ensure responsible alcohol service at all times.
- Recognize signs of intoxication and take appropriate action to prevent over-serving.
- Inventory Management:
- Monitor and manage inventory levels to minimize wastage and ensure product availability.
- Place orders for bar supplies promptly.
- Team Collaboration:
- Work closely with the kitchen and waitstaff to ensure efficient service and seamless communication.
- Assist in training new bar staff, if necessary.
- Compliance with Regulations:
- Adhere to all local, state, and federal regulations regarding the sale and service of alcohol.
- Minimum of 2 years of bartending experience in a fine dining or upscale restaurant.
- Strong knowledge of mixology, classic cocktails, and wine.
- Exceptional customer service skills and a friendly, professional demeanor.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays.
- Knowledge of responsible alcohol service practices.
- Physical stamina to stand for extended periods and lift heavy objects as needed.
- TIPS or similar alcohol service certification is a plus.
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Fine Dining Restaurant Bartender - Westlake Village, United States - Westlake Village Inn
Description
Job Type
Part-time
Description
Job Description:
We are seeking a skilled and experienced Bartender to join our team at our prestigious fine-dining restaurant. The ideal candidate should have at least 2 years of bartending experience, possess exceptional mixology skills, and be capable of delivering top-notch customer service. This position requires the flexibility to work on holidays and weekends, ensuring our guests enjoy a memorable dining experience.
Requirements
Responsibilities:
Salary Description
$15.50 / hour + tips