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Sous Chef
3 weeks ago
Intermountain Healthcare St. George, United StatesJob Description: · Supervises staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. · Job Essentials Leads, guides, assigns ...
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Kitchen Chef
1 week ago
Spring Gardens Assisted Living Saint George, UT, United States Full timeSpring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious "home cooked" meals and upscale customer service. We ...
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Sous Chef
2 days ago
Black Desert Resort Ivins, United States· Overview · Job Overview: · The Sous Chef at Black Desert Resort is a crucial leadership role, assisting one of our Outlet Executive Chefs in overseeing the culinary operations of one of our multiple restaurants. This position involves maintaining the highest standards of culin ...
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Banquet Chef
2 weeks ago
Black Desert Resort Ivins, United States· Overview · Job Overview: · The Banquet Chef leads our banquet culinary team and is crucial for delivering high-quality, innovative culinary experiences for our banquet events. The Banquet Chef will be responsible for menu creation, food preparation, kitchen management, and ens ...
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Banquet Chef
4 days ago
Black Desert Resort Ivins, UT, United States Full timeOverview Job Overview: The Banquet Chef leads our banquet culinary team and is crucial for delivering high-quality, innovative culinary experiences for our banquet events. The Banquet Chef will be responsible for menu creation, food preparation, kitchen management, and ensuring t ...
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Executive Chef
1 day ago
Pyramid Global Hospitality Ivins, United States Full timeOverview · Job Summary: This Executive Chef leads our culinary team at the resort's casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a cruc ...
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Banquet Chef
3 weeks ago
Black Desert Resort Ivins, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
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Executive Chef
3 weeks ago
Red Mountain Resort Ivins, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
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Executive Chef
3 weeks ago
Pyramid Global Hospitality Ivins, United States Full timeOverview · : This Executive Chef leads our culinary team at the resort's casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a crucial role in ...
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Executive Chef
3 weeks ago
Pyramid Global Hospitality Ivins, United StatesProperty · About Us · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commit ...
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sous chef wood ash rye
3 weeks ago
WOOD ASH RYE at The Advenire St. George, UT Saint George, United StatesJob Description · Job DescriptionAt PEG Hospitality Group it's our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us. Add ...
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Sous Chef
2 days ago
Black Desert Resort San Francisco, United States Permanent· Overview · Job Overview: · The Sous Chef at Black Desert Resort is a crucial leadership role, assisting one of our Outlet Executive Chefs in overseeing the culinary operations of one of our multiple restaurants. This position involves maintaining the highest standards of culi ...
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Sous Chef
2 days ago
Black Desert Resort Ivins, UT, United States· Overview · Job Overview: · The Sous Chef at Black Desert Resort is a crucial leadership role, assisting one of our Outlet Executive Chefs in overseeing the culinary operations of one of our multiple restaurants. This position involves maintaining the highest standards of culin ...
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Banquet Chef
1 week ago
Black Desert Resort Ivins, United StatesJob Description · Overview · Job Overview: · The Banquet Chef leads our banquet culinary team and is crucial for delivering high-quality, innovative culinary experiences for our banquet events. The Banquet Chef will be responsible for menu creation, food preparation, kitchen mana ...
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Banquet Chef
1 week ago
Black Desert Resort San Francisco, United States Permanent· Overview · Job Overview: · The Banquet Chef leads our banquet culinary team and is crucial for delivering high-quality, innovative culinary experiences for our banquet events. The Banquet Chef will be responsible for menu creation, food preparation, kitchen management, and en ...
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Executive Chef
4 weeks ago
Black Desert Resort Ivins, United StatesJob Description · Job Overview: · This Executive Chef at Black Desert Resort leads our culinary team at the resort's casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. Th ...
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Executive Chef
4 weeks ago
Black Desert Resort Ivins, United StatesJob Description · Job Overview: · This Executive Chef leads our culinary team at Latitudes 37 which requires a creative approach to American cuisine, a passion for fresh, locally sourced ingredients, and a dedication to delivering a diverse and flavorful dining experience. The Ex ...
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Executive Chef
3 weeks ago
Black Desert Resort Ivins, UT, United StatesJob Overview: · This Executive Chef leads our culinary team at the resorts casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a crucial role ...
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Banquet Sous Chef
2 days ago
Black Desert Resort Ivins, UT, United States· Overview · Job Overview: · The Banquets Sous Chef at Black Desert Resort is a crucial leadership role, assisting the Banquet Chef in overseeing the culinary operations of the banquet kitchen. This position involves ensuring the preparation of high-quality dishes for events, ma ...
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Banquet Sous Chef
2 days ago
Black Desert Resort San Francisco, United States Permanent· Overview · Job Overview: · The Banquets Sous Chef at Black Desert Resort is a crucial leadership role, assisting the Banquet Chef in overseeing the culinary operations of the banquet kitchen. This position involves ensuring the preparation of high-quality dishes for events, m ...
Chef - Saint George, UT, United States - Spring Gardens Assisted Living
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Description
Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily.
We are looking for a talented chef who is passionate about fresh & delicious "home cooked" meals and upscale customer service.
Our entire service team is guided by the values of KINDNESS, DEPENDABILITY, HONESTY, INNOVATION and MENTORSHIP. We entrust our residents' health and wellbeing to only the most qualified and trustworthy individuals.If you love to cook, have the skills required for this position and are looking for a rewarding and supportive work environment, we want to talk to you Please review the following duties and qualifications for this Chef position and apply today The application is quick and easy.
You may also apply in person and tour our kitchen and community at: 2654 E Red Cliff Drive, St George.
Paid Time Off
401k plan
Employee Assistance Program
Medical, Dental, Vision, and Life Insurance Chef duties: Following a dietitian approved menu, prepare delicious meals ensuring an appealing and timely presentation.
Be aware of individual resident diet restrictions and modify recipes as needed. Collaborate with the Dining Services Director and other team members to experiment with new menu items and modifications. Contribute with the planning and implantation of holiday meals and other special event menus. Ensure compliance with all health and safety regulations within a commercial kitchen, including proper documentation. Adhere to cleaning schedules to maintain a high standard of cleanliness and organization.A successful Spring Gardens Chef must possess these Minimum Qualifications:
High School Diploma Minimum of 18 years of age Ability to pass a background screening through the Utah Department of Health Services.
Ability to pass random drug testing. Food Handlers permit At least 1 year of cooking experience in a high volume, cook from scratch, environment. Desire to learn knew skills within the culinary profession. Excellent communication skills. Excellent time management skills and work ethic. Physical ability to stand, bend, squat, lift at least 50 lbs. and work in a safe manner. Hands on experience with various commercial kitchen equipment. Knowledge of food sanitation regulations. Willingness to provide direction and minor supervision to servers and kitchen assistants as needed. Ability to stay calm and maintain a positive attitude in stressful situations.Don't possess the minimum qualifications, but interested in a cooking career? Join our serving team to get culinary experience and then train as a kitchen cook Bonus Qualifications which could lead to higher compensation and advancement opportunities:
Baking skills:
rolls, pastries, bread, cakes, other desserts
Advanced knowledge in and experience with up-to-date culinary and baking techniques for breakfast, lunch, dinner and dessert dishes.
Competency with culinary math, recipe calculations, recipe modification
Leadership skills
Experience with inventory, food & supply ordering, menu creation
Experience working in a senior living environment
Experience with modified special diets