- Develop and oversee all aspects of the culinary program at Canyon Breeze Restaurant and banquet operations.
- Create seasonal menus that highlight locally sourced and sustainable ingredients.
- Ensure the highest quality of food preparation and presentation.
- Recruit, train, and mentor culinary staff, fostering a collaborative and positive work environment.
- Manage kitchen staff schedules, ensuring efficient operation and coverage during all shifts.
- Conduct regular performance evaluations and provide constructive feedback.
- Oversee inventory management, including ordering, storage, and cost control of food supplies.
- Ensure compliance with all health and safety regulations, maintaining a clean and sanitary kitchen.
- Implement and maintain standard operating procedures for kitchen operations.
- Organize and execute special events, culinary workshops, and demonstrations.
- Develop and manage the culinary departments budget, optimizing costs without compromising quality.
- Analyze and report on food cost, labor cost, and other key financial metrics.
- Identify and implement cost-saving initiatives and revenue-enhancing opportunities.
- Proven experience as an Executive Chef or similar role in a resort dining establishment.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, dynamic environment.
- Strong organizational and time management abilities.
- Commitment to sustainability and responsible sourcing practices.
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Black Desert Resort Ivins, UT, United StatesJob Overview: · This Executive Chef leads our culinary team at the resorts casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a crucial role ...
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Red Mountain Resort Ivins, United StatesAbout Us: · At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a P ...
Executive Chef - Ivins, United States - Red Mountain Resort
Description
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company
Location Description:Red Mountain Resort has everything you need to relax, renew and rediscover your passion for adventure. As one of the most ideally located resorts in St. George, Utah, Red Mountain Resort allows for customized adventures to Zion or Bryce Canyon National Parks, while Snow Canyon State Park is only about a quarter of a mile down the road. Be as active or relaxed, social or private, as you wish at this top choice in Utah resorts.
Overview:Job Overview:
The Executive Chef at Red Mountain will lead the culinary team in delivering high-quality cuisine at Canyon Breeze Restaurant and banquet operations. This role involves menu creation, staff management, and ensuring an exceptional dining experience for our guests.
Job Specification:
Onsite: Red Mountain Resort, Ivins, Utah
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $80,000 - $90,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Job Responsibilities but not limited to:
The compensation for this position is $80,000.00/Yr. - $90,000.00/Yr. based on qualifications and experience.
