Event Culinary Director - Clearwater - ClubCorp

Description

Join Our Team

Are you ready to take your culinary career to the next level with a dynamic company in the hospitality sector? Since our establishment in 1957, Invited has centered its mission around building relationships and enriching the lives of our members, guests, and employees. As the largest operator of private clubs in the nation, we boast over 130 country clubs, city clubs, and athletic clubs offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, and much more. Become a part of an incredible and inclusive team at Invited

Position Overview

The Event Culinary Director plays a crucial role in the culinary operations for all private and member events. This position focuses on banquet services, managing menu development, food preparation, and presentation for a variety of occasions such as weddings and corporate functions. Collaboration with the Executive Chef and event staff is key to achieving the highest standards of food quality, service, and safety.

Key Responsibilities

• Lead the creation and execution of innovative menus for private events, ensuring they meet anticipated guest counts.
• Work closely with the Executive Chef to align meal production with event needs and culinary excellence.
• Analyze food and labor production reports to optimize costs and manage budgets effectively.
• Oversee procurement and inventory processes for food supplies and kitchen equipment.
• Maintain high standards of cleanliness and sanitation within the kitchen environment.
• Engage with members and guests to ensure satisfaction, address concerns, and facilitate a welcoming dining experience.
• Conduct staff training, development, and performance management.
• Manage scheduling and workloads among banquet kitchen staff, supervising at least two or more full-time employees.

Qualifications

Required:

• High school diploma or equivalent.
• At least 3 years of experience as a Sous Chef in a professional kitchen.
• Valid Health & Sanitation certification as per state regulations.
• Food service management certification as required by state law.

Preferred:

• Degree in culinary arts or a related field.
• Extensive knowledge of kitchen equipment, cost, labor controls, and both traditional and contemporary cuisines.

Physical Requirements

• Capable of standing and performing physical tasks for extended periods.
• Able to lift, carry, push, and pull up to 100 lbs periodically.
• Effective communication skills with sufficient visual acuity.

Work Schedule

• Flexible schedule aligned with event needs, including the necessity to work weekends and holidays.

What We Offer

At Invited, we prioritize the well-being of our team members. Our competitive Total Rewards package includes:

• Medical, dental, and vision coverage.
• Life insurance and disability insurance.
• 401(k) retirement savings plan.
• Generous paid time off and leave programs.

If you are looking to enhance your culinary career in a supportive and enriching environment, we invite you to consider this exciting opportunity with Invited