Chef Operator - St. Petersburg

Working as the Club House Performance Sous Chef for the Tampa Bay Rays Club House. · ...

We are seeking a highly driven and operationally excellent Chef de Cuisine (CDC) to lead the culinary execution from day one with our new team. · Cultivate a kitchen culture that embodies our best practices and standards. · Lead and mentor the chef trainees. · ...

This Sous Chef position involves assisting the Executive Chef in food preparation and kitchen operations while ensuring compliance with established standards. · The ideal candidate should have prior managerial experience in an upscale or high-volume food service establishment. · ...

Manage the kitchen operations in the absence of the Chef. Supervise all activities in the kitchen(s). · Assist the Chef with daily food preparation and production by following standardized recipes. · ...

The Senior Sous Chef supports the Chef Manager with daily culinary operations, including food preparation, menu execution, · staff training and cost control. · ...

The Senior Sous Chef supports the Chef Manager with daily culinary operations, including food preparation, menu execution, staff training, and cost control. · ...

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida. · Inspire and uplift our culinary team by showcasing your expertise in the kitchen... · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

The Executive Chef oversees all culinary operations for a high-volume dining account. · This role supports operations with hours of service from 6:00am–11:00pm, · overseeing a $6M account with responsibility for · 1 Chef Manager, 1 Banquet Chef, · and approximately 60–75 hourly ...

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center. · ...

The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the hungry and homeless and including meals for clients of the Center of Hope. · ...

+We are recruiting for a hospitality focused Lead Cook to join our team This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. · +Clarifies and organizes all evening paperwork and posts next day's production schedul ...

We are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-b ...

Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. · ...

The Don CeSar is looking for talented individuals to join our team As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests and be a part of a renowned hospitality brand. · We offer competitive compensation and benefits pack ...

+Job summary · When you work at Regency Oaks , you have a front-row seat to the amazing life stories of the wisest people on earth.++High school diploma · Culinary degree preferred · Two -three years restaurant/senior living or equivalent cooking experience · ...

We are pleased to announce a wonderful opportunity for a Sous Chef. · Assist in planning and executing all functions of the Food & Beverage department · ...

Working as the Club House Performance Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Tampa Bay Rays Club House. · ...

Working as the Club House Performance Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Tampa Bay Rays Club House. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...