Executive Chef-Exempt - Anchorage, United States - Millennium Hotels - Lakefront Anchorage

Millennium Hotels - Lakefront Anchorage Anchorage, United States

4 weeks ago

Description

Executive Chef-Salaried Exempt
The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for salaried exempt, (not subject to overtime) Executive Chef to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets.

The role of the Executive Chef is to be responsible for coordinating activities of and direct training of chefs, cooks, and other kitchen employees engaged in preparing and cooking foods to ensure an efficient and profitable food service.

Typical duties of the Executive Chef include:

Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, latest of menu, etc.
Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies.
Reviews menus, analyzes recipes, determines food, labor and overhead costs and assigns prices to menu items.
Directs food apportionment procedures to control costs.
Supervises cooking and other kitchen personnel and coordinates assignments to ensure economical and timely food production.
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared and presented in prescribed manner.
Devises Creates special event dishes and new or unique recipes.
Ensure proper safety and sanitation of all kitchen, food storage areas, and equipment according to the USPH regulations.
Maintain consistency and quality in food taste in line with photos and assigned recipes.
Company policy.
Works closely with sales and banquet staff to ensure food for banquet functions is properly prepared and served at the time indicated.
Works closely with Sales to create a separate banquet menu and special menus for event/functions.
Conducts end of month inventory.
Manages food and labor cost to either meet or be below budget.

The successful applicant will:

Associate degree from accredited college/university of related culinary management program preferred, or 3-4 years related experience. Must have at least 2 years of experience in related role. Must have experience with banquets.
Knowledge of menu planning, soups, sauces, and meat, poultry and seafood items is required.
Effective oral and written communication skills.
Ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations.
Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment.
Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow.
Patience, tact and diplomacy.
Work as a productive team member by contributing positive energy.
Perform the duties of the position in a safe manner.
Be professional and respectful in all interactions with guests and associates.
Must have a current ServSafe certification and uphold all guidelines for food and safety.

If you enjoy doing a variety of tasks in an environment that can go from relaxed to busy and takes pride in their work environment and be recognized for the job you do then this job is for you

The Lakefront offers a very competitive benefit package including medical, dental, and vision. Plus a 401k with an employer contribution.

Apply online at

Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws.
Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer.
Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify.

This job posting is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully.

Executive Chef

3 days ago

NMS Anchorage, United States

Job Description · The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service business lines. This leader must have demonstrated capabilities in casual & fine dining, event/banquet management and employee/ ...
Executive Sous Chef

4 weeks ago

Templatedata Anchorage, United States

Anchorage Marriott Downtown, the only full-service Marriott property in Alaska, is seeking a talented and dynamic Executive Sous Chef. This position is a great career opportunity for individuals who are planning to advance their careers in Marriott Hotels and Resorts within Colum ...
Executive Sous Chef

1 week ago

Marriott Anchorage Downtown Anchorage, United States Full time

Anchorage Marriott Downtown, the only full-service Marriott property in Alaska, is seeking a talented and dynamic Executive Sous Chef. This position is a great career opportunity for individuals who are planning to advance their careers in Marriott Hotels and Resorts within Colum ...
HQ - Executive Sous Chef

1 month ago

ESS Support Services Worldwide - Alaska Anchorage, United States

Executive Sous Chef · Join Our Culinary Team as a Sous Chef This position is local to Anchorage at our Headquarters. · We are seeking a skilled and passionate Executive Sous Chef to join our team at Impressions Kitchen. As our Executive Sous Chef, you will play a pivotal role in ...
Executive Sous Chef 1

1 month ago

Marriott Anchorage Downtown Anchorage, United States Full time

The Marriott Anchorage Downtown is seeking an outgoing, energetic, and motivated Executive Sous Chef. The Executive Sous Chef will be second-in-command in the kitchen, answering to the Executive Chef. · Your responsibilities are supervising kitchen staff and coordinating the food ...
Regional Executive Chef, Healthcare

3 weeks ago

NANA Regional Corporation Anchorage, United States Paid Work

Job Description · The Regional Executive Chef will provide support for food service operations and administrative responsibilities in support of the division's operation in Alaska and other locations. This position will help lead and create unique dining experiences for our patie ...
Chef de Cuisine

4 weeks ago

Alyeska Resort Anchorage, United States

Chef de Cuisine · Position summary: Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in various outlets. Assists in the execution of daily duties as prescribed by the Executive Chef. · Role qualification ...
Sous Chef

4 weeks ago

Alyeska Resort Anchorage, United States

Sous Chef · As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Your creative touch, commitment to quality, and leadership skills are essential in delivering exceptional dining experiences to our guest ...
Banquet Chef

4 weeks ago

Alyeska Resort Anchorage, United States

Banquet Chef · Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef. · Main Duties: To perform this j ...
Technology Project Manager

5 days ago

CTG Anchorage, United States

Description · CTG is assisting a client in Anchorage, AK for an IT Project Manager · Salary: between $100,000-$150,000k/year based on experience · Under the general direction of the CIO; the Technology Project Manager is accountable for: · Planning and execution technology in ...
Chef De Cuisine

4 weeks ago

NANA Regional Corp Anchorage, United States

Job DescriptionSummaryThe Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service business lines. This leader must have demonstrated capabilities in casual & fine dining, event/banquet management and emplo ...
Chef De Cuisine

4 weeks ago

NMS Anchorage, United States

Essential Duties and Responsibilities · Lead, train and develop culinary team members for multiple contracts in all business lines. · Demonstrate flexibility in working environment, including the ability to plan and organize workload effectively to achieve timely, desired result ...
Executive Housekeeper

1 week ago

Potawatomi Federal Solutions Anchorage, United States Full time

Executive Housekeeper · Location: Anchorage, AK · Pls. apply online at: · FLSA Classification: Exempt - Salaried · Employment Class: Full Time Regular · Position Summary: · Advancia Technologies, LLC (a federal government contractor) is seeking a qualified Executive Housekeeper ...
IT Service Desk Support Technician

1 week ago

Katmai Anchorage, United States Full time

Job Description SUMMARY · Provide responsive, thorough, and personable technical assistance to internal customers. Support all end user hardware, software, peripherals, and enterprise applications. Respond to service tickets for assistance with basic technical issues and work ...
line cook

6 days ago

PEG Hospitality Group,Inc Anchorage, United States

Job Description · Job DescriptionAt PEG Hospitality Group it's our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us. Add ...
Pastry Sous Chef

4 weeks ago

Alyeska Resort Anchorage, United States

Job Description · Job DescriptionPastry Sous Chef · At Alyeska Resort, our Pastry Sous Chef is a leader on our pastry team responsible for taking their extensive knowledge of baking/pastry-making techniques and creating artistic desserts. The ideal candidate has experience in a s ...
Chef de Cuisine

4 weeks ago

Alyeska Resort Anchorage, United States

Job Description · Job DescriptionChef de Cuisine · Position summary: Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in various outlets. Assists in the execution of daily duties as prescribed by the Exec ...
Pastry Cook 1

2 weeks ago

Alyeska Resort Anchorage, United States

Job Description · Job DescriptionPastry Cook 1 · Main Duties: · Prepares, scales, mixes and cooks recipes as prescribed by the Pastry Chef · Participate in assigned product preparation in accordance with standards of quality, quantity control, taste and presentation; read, measur ...
Sous Chef

4 weeks ago

Alyeska Resort Anchorage, United States

Job Description · Job DescriptionSous Chef · As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Your creative touch, commitment to quality, and leadership skills are essential in delivering exceptional ...
Chief Technology Officer 3

1 week ago

State of Alaska Anchorage, United States

Chief Technology Officer | Government Jobs page has loaded. · The State of Alaskas Office of Information Technology is recruiting for a Chief Technology Officer 3. · The State of Alaskas Office of Information Technology is recruiting for a Chief Technology Officer 3. · The Sta ...