Chef De Cuisine - El Cajon, CA

+Job summary · Manage all aspects of multiple kitchens at Sycuan Casino Resort. · +Maintains the efficiency of kitchen operations · Table hop and build relationships with guests · Assigns duties to kitchen staff, and monitors schedules and performance · + ...

Sycuan Casino Resort is currently hiring for Chef de Cuisine position for our Bull & Bourbon Steakhouse. · ...

The Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort. · Maintains the efficiency of kitchen operations · ...

The Sycuan Tribe governs its Reservation owns and operates a Casino and a Golf Resort today. One attribute that remains unchanged is Sycuan's sense of community. Whether you work in our state-of-the-art Casino our beautiful Resort or become a staff member in our Tribal Government ...

The Chef de Cuisine oversees kitchen operations at Ridgeview Health Center. Responsibilities include menu planning, employee supervision, · and maintaining high customer satisfaction. · ...

The Chef de Cuisine is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. · They are also responsible for maintaining a high level of customer satisfaction · Informs the Director of all activities and operational probl ...

We are seeking an exceptional Chef de Cuisine to lead our kitchen with the precision, creativity, and discipline synonymous with Michelin-caliber dining. · This role is designed for a culinary professional who is passionate about refined technique, seasonal ingredients, and deliv ...

We are looking for a Chef Chef De Cuisine for our fine dining Baja Restaurant Ponto Lago. · Act as senior leadership by developing and assuming key management responsibilities · Assume the role of liaison between all dining room operations and culinary staff · Supervise the prepa ...

Job Title: Chef de Cuisine · Salary | Full-Time | $75,000–$90,000 · We're seeking a driven, detail-oriented Chef de Cuisine to lead daily culinary operations. This role is ideal for a hands-on kitchen leader who thrives on menu development, team mentorship, cost control, and deli ...

Description · LOCATION · A.R. Valentien · Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Each menu highlights the ...

Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support, lead, and inspire the kitchen team to join the team at SDCM Restaurant Group. This includes but not limited: · Ordering and inventory. · Scheduling. · Responsible for the Day to day operations ...

The Chef de Cuisine is the culinary leader of A.R. Valentien, the signature fine dining, farm-to-table restaurant at The Lodge at Torrey Pines. · Lead and manage all aspects of A.R. Valentien in collaboration with the Executive Chef and F&B leadership team. · Direct menu developm ...

Overview · Lapper Kitchen + Sports Bar is seeking an accomplished and passionate Chef de Cuisine to lead the culinary vision and daily kitchen operations. This role requires a strong, hands-on leader with a creative approach to menu development, a commitment to quality and consis ...

Arlo Restaurant is seeking an exceptional Chef to lead our kitchen with the precision, creativity and discipline synonymous with Michelin-caliber dining. · ...

Overview · Lapper Kitchen + Sports Bar is seeking an accomplished and passionate Chef de Cuisine to lead the culinary vision and daily kitchen operations. This role requires a strong, hands-on leader with a creative approach to menu development, a commitment to quality and consi ...

The Chefde Cuisine is the culinary leader of The Grill. This role is responsible for conceptualizing, developing and executing an exceptional seasonal menu that showcases locally sourced, sustainable ingredients. · ...

Lapper Kitchen + Sports Bar is seeking an accomplished and passionate Chef de Cuisine to lead the culinary vision and daily kitchen operations. · ...

Lapper Kitchen + Sports Bar seeks an accomplished Chef de Cuisine to lead culinary vision and daily kitchen operations. · ...

The Chef de Cuisine is the culinary leader of A.R. Valentien, the signature fine dining, farm-to-table restaurant at The Lodge at Torrey Pines. · This role is responsible for conceptualizing, developing, and executing an exceptional seasonal menu that showcases locally sourced, s ...

The Chef de Cuisine is the culinary leader of The Grill. This role is responsible for conceptualizing, developing, and executing an exceptional seasonal menu that showcases locally sourced, sustainable ingredients. · Lead and manage all aspects of The Grill in collaboration with ...