Chef de Cuisine - San Diego, CA

The Chef de Cuisine is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. · They are also responsible for maintaining a high level of customer satisfaction · Informs the Director of all activities and operational probl ...

Lapper Kitchen + Sports Bar seeks an accomplished Chef de Cuisine to lead culinary vision and daily kitchen operations. · ...

Arlo Restaurant is seeking an exceptional Chef to lead our kitchen with the precision, creativity and discipline synonymous with Michelin-caliber dining. · ...

Overview · Lapper Kitchen + Sports Bar is seeking an accomplished and passionate Chef de Cuisine to lead the culinary vision and daily kitchen operations. This role requires a strong, hands-on leader with a creative approach to menu development, a commitment to quality and consi ...

We are seeking an exceptional Chef de Cuisine to lead our kitchen with the precision, creativity, and discipline synonymous with Michelin-caliber dining. · This role is designed for a culinary professional who is passionate about refined technique, seasonal ingredients, and deliv ...

Job Title: Chef de Cuisine · Salary | Full-Time | $75,000–$90,000 · We're seeking a driven, detail-oriented Chef de Cuisine to lead daily culinary operations. This role is ideal for a hands-on kitchen leader who thrives on menu development, team mentorship, cost control, and deli ...

Lapper Kitchen + Sports Bar seeks an accomplished and passionate Chef de Cuisine. This role requires a strong leader with creative approach to menu development and ability to inspire high-performing team. · ...

Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support, lead, and inspire the kitchen team to join the team at SDCM Restaurant Group. This includes but not limited: · Ordering and inventory. · Scheduling. · Responsible for the Day to day operations ...

The CDC is responsible for the daily execution of all culinary operations. · Monitor the production of food preparation and service for each shift · Monitor all daily stations to ensure proper quality, temperature and freshness · ...

Lapper Kitchen + Sports Bar is seeking an accomplished and passionate Chef de Cuisine to lead the culinary vision and daily kitchen operations. · ...

Lapper Kitchen + Sports Bar seeks an accomplished and passionate Chef de Cuisine to lead culinary vision and daily kitchen operations. · ...

+The hands on Chef de Cuisine is primarily responsible for ensuring the highest standards of quality in the food and beverage operations. · ...

The Area Chef de Cuisine oversees back-of-house and kitchen operations across multiple locations in San Diego and Orange County markets. · 5+ years of culinary leadership experience in multi-unit restaurant or production-driven kitchen environments. · Proven success leading BOH t ...

Area Chef de Cuisine - Kitchen Operations · Location: San Diego & Orange County · Employment Type: Full-Time · Annual Base Salary: $85,000-$95,000 · About the Company · This organization is a modern lifestyle-driven, organic QSR brand focused on clean ingredients, culinary in ...

We are building a professional restaurant team that values craftsmanship operational excellence and long-term career growth. · This role is responsible for food quality kitchen efficiency team leadership and full compliance with food safety standards. · ...

The iconic Hotel del Coronado is looking for a Chef to join the team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. · Located on Coronado Island just minutes from Downto ...

We are a fast-growing Chinese restaurant brand with a strong presence in China. · ...

The iconic Hotel del Coronado is looking for a Chef de Cuisine to join the Veranda team. · Lead daily culinary production. · Perform general management duties. · Create and implement new menus. · ...

The iconic Hotel del Coronado is looking for a Chef de Cuisineto join the Veranda team. · Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. ...

+Job summary · You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen.This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, and an effective people leader. ...