Lead Sous Chef - Crested Butte, CO
1 month ago
Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts,
the chance to grow through Epic Service - our leading training and development experience,
and wellness benefits to fuel your success.
The Lead Sous Chef is responsible for assisting executive chef in day-to-day operations of restaurants,
managing daily operations of kitchen staff,
developing staff,
budget management and food cost control.
This role will supervise kitchen staff as well as develop them into being more productive members within their respective departments
Job description
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