Maintenance Technician - Hawthorne, United States - US Foods
Description
Join Our Community of Food People
Responsible for upkeep and maintenance of production/facility equipment. Work on other assignments as designated by management. Maintain proper Hazmat documentation. Ensure preventive maintenance is fulfilled per schedules.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Perform necessary repairs and maintenance to all production/facility equipment to insure that adequate machinery is available for day and night operations.
- Review any equipment reports submitted by associates, record actions/repairs taken, and maintains a repair log per USF policy.
- Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.).
- Perform PM's (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
- Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
- Maintain and secure the batterycharging area, batteries and other equipment contained therein.
- Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
- If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.
RELATIONSHIPS
Internal:
Warehouse and production personnel and supervisory staff, Operations support, Maintenance and Sanitation personnel
External:
Outside vendors
QUALIFICATIONS
Education/Trainin
g:
High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
Related Experience:
A minimum of six months previous mechanic experience required.
Knowledge/Skills/Abilities:
Knowledge of equipment repair and operation; able to repair and overhaul warehouse & production equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision
Physical Requirements:
JOB REQUIRES WORKER TO:
- SIT Occasionally
- STAND Frequently
- WALK Frequently
- DRIVE Occasionally (Test drives equipment)
JOB REQUIRES WORKER TO LIFT:
lbs (Sedentary) Continuously
lbs (Light) Frequently
lbs (Medium) Occasionally
lbs (Heavy) Occasionally
- Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO CARRY:
lbs (Sedentary) Frequently
lbs (Light) Frequently
lbs (Medium) Occasionally
lbs (Heavy) Occasionally
- Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO:
- Push/pull Occasionally
g:
Boxes, pallet jack control arm, hand tools, drive units
- Climb/balance Occasionally
g:
equipment Pallet Jack, fork lift, order selector
- Stoop/squat Frequently
- Kneel/bend Occasionally
- Bend Frequently
- Reach above shoulder Occasionally
- Grasp objects Frequently
- Manipulate objects Frequently
- Twisting Occasionally
EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status
Pay:
$ $33.00 per hour
Benefits:
- 401(k)
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
g:
- Inperson
Experience:
- production/facility equipment: 1 year (required)
- machine maintenance: 1 year (required)
- Programmable logic controllers: 1 year (required)
Work Location:
In person
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