Chef Brigade - Palm Beach, United States - The Breakers Palm Beach

Mark Lane

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Mark Lane

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Description

Job Description:

The Chef Brigade - Restaurants is a vital role in our high-volume, fast-paced, and professional kitchen.

As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items.

With advanced knowledge of all a la carte stations, you will contribute to the success of our culinary team and uphold our commitment to excellence and teamwork.


Responsibilities:

  • Conduct handson production and supervision of food preparation, following standardized recipes and maintaining high quality and consistency in taste, presentation, and portion size
  • Ensure the proper storage and labeling of all food items, adhering to food safety and HACCP guidelines at all times
  • Uphold sanitation and safety procedures, maintaining a clean and organized kitchen environment

Qualifications:

  • Proven experience as a Cook in a highvolume restaurant or similar culinary environment
  • Extensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail
  • Indepth understanding and strict adherence to food safety and HACCP guidelines, with a strong commitment to maintaining the highest standards of food handling and storage
  • Flexibility to work evenings, weekends, and holidays as required by the operational needs of the restaurant

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