Banquet Manager - Arlington, United States - Army Navy Country Club

Army Navy Country Club

Verified Company

Arlington, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

We are thrilled to introduce Army Navy Country Club, a prestigious private, member-owned institution with a legacy dating back to 1924.

Our Club stands as a beacon of excellence, offering an array of amenities recognized with awards and a membership that encompasses civilians, active-duty personnel, and retired commissioned officers.

Position SummaryThis position involves managing the daily operations of banquet services, including preparation, service, breakdown, and cleaning. Responsibilities include overseeing and training staff, ensuring smooth communication between frontofhouse (FOH) and backofhouse (BOH) teams, and acting as a resource for event hosts. The role requires scheduling staff, performing inventory, and handling opening and closing duties. Flexibility in work hours and a desire for professional growth are important, and wine knowledge is a plus.

Essential Duties & Responsibilities- Oversee line-level and supervisory staff in day-to-day banquet operations (including but not limited to preparation, service, breakdown, and cleaning)

Maintain atmosphere of respect among all staff, supervisors, and management team
Streamline communication between FOH and BOH
Facilitate training on service steps and concepts
Establish oneself as a resource for event hosts and sponsors
Schedule staff and ensure coverage for event changes and popups
Perform monthly inventory
Screen, interview, onboard, and train new staff
Ensure safety, quality, and operable stock of equipment and product
Assist Director and Assistant Director of Food and Beverage with special projects
Be willing to work a flexible schedule
Show desire to learn and grow within the Club
Show respect for others
Wine Knowledge is a bonus
All other duties as assigned

Required Skills & Abilities

Ability to stand for extended periods of time
Ability to push, pull, and lift 50 pounds
Ability to speak, read, and write in English
Excellent verbal and written communication skills
Ability to operate computer systems including but not limited to POS terminals and Microsoft Office Suite
Ability to work holidays, early mornings, late nights, weekends, and extended hours

Education & Experience

Five years experience in club or event operations management preferred
Degree or certificate in hospitality management preferred

Compensation

Annual salary
401(k)
Healthcare
Holiday Appreciation Fund
This job is a civilian position and does not require military service (including commission and enlistment)_