DIR, DINING SERVICES - New York
1 month ago
Job summary
Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations.You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.
Qualifications
- BS Hospitality degree preferred
- Three to five years of foodservice management experience required
Job description
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