Director of Dining Services - New York

We are seeking a self-motivated individual for the role of Director of Dining Services at Purchase College in Purchase NY In this role you will advise and provide hands-on support in the day-to-day operations and financial success of one or more foodservice locations on the campu ...

You will be responsible for managing client relations and ensuring the food offered to customers is of superior quality. · ...

Working as an Ace Team Director of Dining Services you will support FLIK accounts in the New York City region which may include corporate dining independent schools and or airport lounge locations. · ...

The Director of Dining Services is an exciting opportunity for an energetic, · entrepreneurial manager who is constantly seeking a better way to conduct business.This key leadership position is directly responsible for the successful operation of Dining Services. · Manages salari ...

The Director of Dining Services oversees food operations to ensure quality products meet client satisfaction while meeting financial goals. ...

Working as an Ace Team Director of Dining Services you will support FLIK accounts in the New York City region which may include corporate dining independent schools and or airport lounge locations. · ...

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality. · ...

Working as an Ace Team Director of Dining Services, you will support FLIK accounts in the New York City region which may include corporate dining, independent schools and / or airport lounge locations. · You will manage and lead a team of associates is the location to which you a ...

As an Assistant Director of Dining Services II, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. · ...

The General Manager of Dining Services will provide leadership in managing and developing their assigned University Board Plan Operations.This includes financial planning results supervision inventory control procurement menu development health department OSHA compliance customer ...

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, · while also meeting financial goals ...

The Assistant Manager is accountable for various aspects of administering the Food Service. · Reporting to the General Manager, · ...

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality. · ...

The General Manager reports directly to the Regional Director and oversees day-to-day operations of corporate dining accounts.The position entails excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and ...

Working as a Director of Dining Services you are responsible for overseeing day-to-day operations and managing client relations. · ...

· As a Dining Services Manager you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. · ...

As an Assistant Director of Dining Services II, you will assist with day-to-day food service operations of a small to medium volume location. · ...

As an Assistant Director of Dining Services II, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. · ...

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations.You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. · ...

The General Manager reports directly to the Regional Director and oversees day-to-day operations of a corporate dining account. · Oversees all P&L and budgeting as it pertains to the account · Manages overall day-to-day operations of the account · ...