Catering Operations Manager - New York, United States - Chef Daniel Boulud Restaurants

Chef Daniel Boulud Restaurants

Verified Company

New York, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Essential Job Duties

Operational Management:

Oversee all aspects of catering operations, including menu planning, food preparation, delivery logistics, and service execution.
Monitor inventory levels and procurement to maintain sufficient supplies while minimizing waste and costs.
Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in all catering facilities.
Oversee event setup, service execution, and breakdown
Troubleshoot any issues or challenges that arise during events, implementing solutions to ensure client satisfaction.

Team Leadership:

Provide guidance, coaching, and performance feedback to team members to foster a culture of excellence and continuous improvement.
Schedule staff effectively

Client Relations:

Act as the primary point of contact for clients, ensuring clear communication and understanding of their catering needs and expectations.
Address client inquiries, concerns, and feedback promptly and professionally

Qualifications

3 years in a Banquet Captain or Maitre D role
Strong leadership and team management skills
Excellent communication and interpersonal skills
Solid understanding of food safety regulations and best practices in catering operations.
Detailoriented with strong organizational and problemsolving abilities.
Flexibility to work evenings and holidays

Compensation
- **Salary**:$75,000 - $85,000

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law._ _

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud