Hiring Cashiers - Los Angeles, United States - FTM Hospitality Group

Description

FTM Hospitality Group is successful and established 40-year-old restaurant group with locations across Southern California and in Las Vegas, Nevada.

We are the creative minds and owner / operators of The Butcher, The Baker and The Cappuccino Maker (BBCM) and the owner / operators of Chin Chin Restaurants.

What you're expected to do:

• Be genuinely caring and hospitable
• Be knowledgeable about all food and beverage items on our menu
• Consistently provide all guests with an exceptional dining experience by being welcoming, making menu recommendations, answering questions and providing guests with prompt, accurate and friendly service.
• Provide a sociable experience that is unpretentious
• Process orders and payments in a timely and professional manner
• Participate in a team effort to help all team members to ensure the smooth operation of the restaurant and to provide for and anticipate the needs of all guests
• Adhere to all store policy and procedures outlined in the employee training manual and during orientation.

What we're seeking:

• Previous experience restaurant experience in a highvolume, fullservice restaurant is an asset
• Excellent communication and interpersonal skills
• Energetic, personable, and confident with a positive attitude and willingness to learn
• Ability to work flexible shifts
• Able to maintain composure at all times and thrive in a fastpaced environment
• Positive, winning mindset and is receptive to coaching
• Takes initiative and leads by example and is supportive and works well alongside team members
• Achieves goals through strong organizational skills and effective time management

Work Environment / Requirements of the Job: Regularly walks, stands, bends, lifts, and moves intermittently during shifts which may last up to 6 hours. In a normal restaurant environment there may be some physical discomfort due to temperature and noise.
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Job Type:
Part-time


Pay:
From $16.78 per hour


Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

Restaurant Experience: 2 years (preferred)


Ability to Relocate:

• Los Angeles, CA: Relocate before starting work (required)

Work Location:
Multiple locations