Culinary Supervisor - Sacramento, United States - UC Davis Health

UC Davis Health

Verified Company

Sacramento, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Summary

This Food and Nutrition Services (FNS) position supervises, directs, coordinates, plans, and monitors union represented staff and has oversight of patient meal, cafeteria, catering, and retail operations.

Duties include the supervision of meal preparation and service, organizing, and maintaining quality food safety. Incumbent posts menus on a daily and weekly basis. Incumbent supervises the maintenance of all sanitary and safety standards for food preparation, serving and dining areas.

Incumbent maintains accounting and personnel records and is actively involved in the interviewing, selection, training, supervising and evaluating food service personnel, plans and coordinates job assignments, type and quality of service, and cost control.

Incumbent assists management to initiate policies related to established standards for the overall functioning of an academic medical center food service facility.

In addition, this position is responsible for opening/closing procedures of the Main Hospital kitchen and café production areas, Ambulatory Care Center Café and Scrubs East Cafe.

The incumbent supervises groups of cooks in the performance of duties; trains cooks and food service staff; coordinates and reviews the quality of the work of cooks and ensures that daily food preparation meets the department standards for quality, quantity, timeliness, temperature and appearance.

Incumbent will also work with industry on regulatory standards, for the overall functioning of the food service program. Incumbent will fill in to support operations when needed.

(5/17/2023 at 11:59pm); Interviews and recruiting process may occur at any time

Minimum Qualifications

Servsafe Certification within six (6) months of employment.
Supervisory experience in a large food service organization with demonstrated oversight of purchasing functions.
Experience with food service inventory data input and the review process.
Experience with schedule input, and/or scheduling systems.
Leadership experience.
Performance management experience.
Demonstrated experience working and communicating with customers in a professional and caring matter.
Demonstrated understanding of menu terminology, forecasting and food service ordering.
Working knowledge of basic food terminology, sanitation/safety standards, portion control, and general food services.
Knowledge of Federal, State, County and University sanitation and safety requirements including; California Retail Food Code (CalCode), HACCP, The Joint Commission, TITLE XXII, and OSHA.

Preferred Qualifications

Culinary Degree
Experience working in a union environment
Experience with scheduling and timekeeping systems

Department Description

Food and Nutrition Services (FNS) provides food services to patients, staff and visitors at UC Davis Health and clinical nutrition services for patients.

Position Information

Salary or

Pay Range:
$23.23- $42.00

Salary Frequency: Hourly

Salary Grade: 18

Payroll Title: FOOD SVC HC SUPV 1
Number of Positions: 1
Appointment Type: Career
Percentage of Time: 100%

Shift Hours: 08

Location: Surgery & Emergency Serv PAV
Union Representation: No
Benefits Eligible: Yes
Hybrid/Remote/On-Site: On-Site

Benefits

Outstanding benefits and perks are among the many rewards of working for the University of California. UC Davis Health offers a full range of benefits, resources and programs to help you bring your best self to work, as well as to help you and your family achieve your health, wellness, financial and career goals. Learn more about the benefits below and eligibility rules by visiting our handy _Benefits Summary_ and our _Benefits Page_
High quality and lowcost medical plans to choose from to fit your family's needs
UC pays for Dental and Vision insurance premiums for you and your family
Extensive leave benefits including Pregnancy and Parental Leave, Family & Medical Leave
14 paid Holidays annually
Paid Time Off begins at 24 days accrued per year
Sick Leave
Continuing Education (CE) allowance and Education Reimbursement Program
Access to free professional development courses and learning opportunities for personal and professional growth
WorkLife and Wellness program and resources
Onsite Employee Assistance Program including access to free mental health services
Supplemental insurance offered including additional life, short/long term disability, pet insurance and legal coverage
Public Service Loan Forgiveness (PSFL) Qualified Employer & Student Loan Repayment Assistance Program for qualified roles
Retirement benefit options for eligible roles including Pension and other Retirement Saving Plans. More information on our retirement benefits can be found here
UC Davis cares about building a community, which is why we provide resources to enhance diversity, equity and inclusion as well as Employee Resource Groups (ERGs) to support our staff

**Special R