In Room Dining Cook - Walland

This position is responsible for supervising and executing all aspects of food preparation for Mid-Day pool service and In-Room Dining/Take-Out dining. · , , · ...

This position is responsible for supervising and executing all aspects of food preparation for Mid-Day pool service and In-Room Dining/Take-Out dining. · , ...

Prepares all aspects of food preparation and execution to exact specifications. · Cooking food in advance for service periods. · Maintaining organized and sanitary work station. · Tasting food for quality assurance. · ...

In Room Dining Line Cook will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest. · ...

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest. · ...

We are seeking an experienced Line Cook / Sauté Cook to be an integral part of our fine dining culinary team. · ...

The Line Cook position supports banquet and group dining operations by preparing and executing high-volume meals for large events and services. · Prepare and execute banquet menus, primarily buffet-style service. · Batch-cook proteins, sauces, and sides while maintaining proper h ...

The Line Cook position supports banquet and group dining operations by preparing and executing high-volume meals for large events and services. · This role is ideal for an experienced cook who thrives in a fast-paced, team-oriented kitchen and takes pride in delivering consistent ...

The Line Cook position supports banquet and group dining operations by preparing and executing high-volume meals for large events and services. This role is ideal for an experienced cook who thrives in a fast-paced team-oriented kitchen and takes pride in delivering consistent hi ...

The Lead Line Cook is responsible for overseeing high-energy kitchen operations and delivering exceptional dining experiences for events ranging from 20 to 150 guests. · ...

The Lead Line Cook is responsible for overseeing high-energy kitchen operations and delivering exceptional dining experiences for events ranging from 20 to 150 guests. · ...

The Lead Line Cook is responsible for overseeing high-energy kitchen operations and delivering exceptional dining experiences for events ranging from 20 to 150 guests. · ...

The PM Sous Chef is the primary Leadership role for the kitchen operations including dinner service. · Create a 5-Star culinary experience and atmosphere for every guest. · Manage product utilization for targeted food cost and manage work schedule of culinary and ware washing sta ...

Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. · Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of cul ...

Do you love making people feel at home? Blackberry Farm is seeking friendly, welcoming attendants to join our legendary guest services team. This critical, first-impression position earns competitive pay, exciting benefits. · ...

The PM Sous Chef as the primary Leadership role for the kitchen operations including dinner service. · Create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. · ...

The Sous Chef will create a 5-Star culinary experience for every guest, every meal, and every day focusing on quality, execution, and consistency. · ...

The Sous Chef is responsible for creating a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. · ...

No summary available.Leadership position that is responsible for the daily operations of the kitchen. · ...

The In Room Dining Sous Chef as one the primary Leadership roles for the kitchen operations including dinner service. It is the PM Sous Chef's responsibility to create a 5-Star culinary experience and atmosphere for every guest, · every meal, · and every day focusing on quality, ...