In Room Dining Sous Chef - Walland

Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. · Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of cul ...

The Sous Chef is responsible for creating a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. · ...

The PM Sous Chef is the primary Leadership role for the kitchen operations including dinner service. · Create a 5-Star culinary experience and atmosphere for every guest. · Manage product utilization for targeted food cost and manage work schedule of culinary and ware washing sta ...

The Sous Chef will create a 5-Star culinary experience for every guest, every meal, and every day focusing on quality, execution, and consistency. · ...

Sous Chef with experience in managing dinner service and production for a luxury resort. · Day-to-day management of dinner service and production. · Manage the menu matrix of all breakfast, lunch. · ...

The Pastry Sous Chef leads and assists with pastry needs in Main House bakeshop conceptually directed by Executive Chef for exceptional guest experiences. · Cleanliness and organization of bakeshop · Writing pastry staff schedule · ...

The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. · Blackberry Farm is a Relais & Chêteaux property that has pro ...

+The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. · +Cleanliness and organization of the bakeshop · Writing pas ...

+The Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry needs. · + · Cleanliness and organization of the bakeshop · Writing pastry staff schedule for appropriate shifts... · ...

We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. · ...

We are hiring immediately for a full time SOUS CHEF position. · Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. · ...

The PM Sous Chef as the primary Leadership role for the kitchen operations including dinner service. · Create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. · ...

The Sous Chef is responsible for preparing and serving food to residents and employees at the Smoky Mountain Lodge. · Follows recipes in preparation of menu items. · Utilize only proper sanitation methods in preparation and serving of food. · ...

The Sous Chef is responsible for preparing and serving food to residents and employees. The job requires strong problem solving and analytical skills as well as excellent organizational and time management skills. · Follows recipes in preparation of menu items. · Utilize only pro ...

The PM Sous Chef is responsible for creating a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. · ...

No summary available.Leadership position that is responsible for the daily operations of the kitchen. · ...

The In Room Dining Sous Chef is a primary Leadership role responsible for creating a 5-Star culinary experience and atmosphere for every guest, every meal, and every day. · ...

We are seeking a Sous Chef who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together and caring deeply about our brand. · ...

As a Sous Chef you will play a pivotal role in our culinary team bringing your passion for food and leadership skills to the forefront. · ...

The Sous Chef has the primary Leadership role for kitchen operations. · ...