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Assistant Dietary Manager
1 week ago
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Veterinary Practice Supervisor
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Dietary Cook
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Culinary Aide
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Hospice Registered Nurse
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Supervisor Medical Staff Services
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Cook: Preschool
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General Manager
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CNA (Care Manager), Full-time, Evenings
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Dietary Aide
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Executive Chef/Director of Culinary Services
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Assistant Dietary Manager - Indianapolis, IN, United States - Creekside Health and Rehabilitation
Description
Come join us as an Assistant Dietary Manager at Creekside Health and Rehabilitation to make a differenceEach employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities.
5,000 Tuition Reimbursement Per YearThe primary purpose of the Assistant Dietary Manager is to assist in managing dietary operations primarily through clinical documentation in the form of nutrition assessments, routine quarterly, annual and significant change progress notes, MDS dietary completion and plan of care documentation for all residents.
Assisting with the oversight and management of the dietary process within the facility through accurate clinical documentation. Documenting resident nutrition goals and approaches;Utilizing services of the Consultant Dietitian for development of the menus, therapeutic modification, recipes, resident assessments and residents at nutritional risk;
Interacting with residents concerning their diet orders;
Entering admission notes in medical chart (within 48 hours) documenting diet order and facility's ability to meet the order as well as preferences;
Collaborating with Consultant RD to identify resident problems, set goals and address MDS requirements;
Attending Care Plan meetings and Nutrition At Risk meetings;
Following up on the implementation of recommendations from the Consultant RD;
Preparation/serving of residents' daily meals and maintaining kitchen area when time permits. Preparing quality food products according to standardized recipes and menus;
Tasting and smelling food to determine quality and palatability;
Ensuring proper preparation, portioning and serving of foods according to standardized recipes;
Having food ready at the specified time and beginning meal service on time;
Following temperature regulations in preparing, serving and storing foods;
Using and cleaning institutional equipment;
Attending and participating in in-service educational classes, department meetings and all staff in-services;
Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times; &
Reporting and documenting resident and/or visitor incidents, accidents, complaints or allegations according to the facility's policy and procedure using the designated occurrence reporting system.
Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policyHave a genuine interest in geriatric work and a willingness to work for the best interest of the residents and facility.
Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel;