Food Runner - Stone Harbor, United States - The Reeds at Shelter Haven
Description
The _
Food Runner is a full time seasonal tipped position _who _works with the Expeditor or Sous Chef on the kitchen food line to ensure that all meals are correctly cooked and plated according the restaurants menus.
Duties/Responsibilities:
- Comply with all applicable laws and regulations pertaining to safe food handling and food storage.
- Have a detailed knowledge of how all menu items are prepared and plated.
- Memorize all restaurant tables and seat numbers.
- Prior to service, properly set up garnishes, breads, and butters in a manner that will not interrupt guest service and experience.
- Assist with fulfilling all restaurant guests? requests.
- Foster teamwork in a fastpaced and demanding environment.
- Other duties as assigned.
Job Type:
Seasonal
Pay:
$6.25 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
Food Running: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Restaurant: 1 year (preferred)
Work Location:
In person
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