- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
- Assist the Executive Pastry Chef with daily production of various desserts, pastry cream, buttercream, dough, sauces, mousses, fillings, sponges and various breads.
- Follow recipes to maintain consistency and quality with all bakery and pastry products.
- Be knowledgeable of various cooking methods and operation of basic kitchen equipment.
- Prior scratch baking and cake decorating experience.
- Be able to work quickly and accurately under time constraints.
- Follow safety guidelines.
- Must have flexible availability to work holidays & weekends as needed.
- Typical shift hours: 1:00pm 9:00pm (Tues.-Thurs.), 2:00pm-10pm (Fri.-Sat.), however shift hours may vary depending on business needs and events booked (40 hour week).
- Be able to lift 10-20 pounds of boxed food and kitchen products.
- Maintain sanitation standards and proper food handling techniques.
- Minimum 1 year experience as a Pastry Cook.
- 2 year Culinary Degree preferred
- GREAT BENEFITS PACKAGE OFFERED AFTER 30 DAYS including medical, dental, vision, life insurance, disability insurance 401K benefits after 6 months.
- Plus you are eligible for sick/personal and vacation time.
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Pastry Cook - Cary, United States - Prestonwood Country Club
Description
Job Description
Job DescriptionBenefits:Pastry Cook Job Specifications:
Prestonwood Country Club is an Equal Opportunity Employer.
