Cook - Rex Holly Springs Hospital - Raleigh, United States - UNC Health Care
Description
/ / Cook - Rex Holly Springs Hospital **Cook - Rex Holly Springs Hospital**
Job ID: 13066
Location: Raleigh, NC
Facility/Division: UNC Rex Holly Springs Hospital
Status: Full Time
Shift: Variable
Share: share to e-mail **#4 healthcare brand** in the United States overall and the **#2 most trusted** healthcare brand, just after Johns Hopkins and before Mass General. Join our One-Great-Team **Job Description**
**Description**
*This position qualifies for our Support Services Commitment Incentive program, which includes $1,500 paid over a two (2) years. Equal payments will be made every six (6) months of employment from their start date during the two (2) year commitment. Learn more about the incentive program here:
Our Food and Nutrition Services team are true culinary professionals within an award-winning, nationally recognized healthcare system. As a valued member of the UNC Health family, our Food and Nutrition team helps to provide top quality Carolina Care, fueling our patients, their families, and our own employees. Our recipe for career success is reflected within our organizational values and what we can offer our team members. Offering a full comprehensive with up to 5 weeks of paid time off accrued annually, tuition assistance, and highly competitive starting wages. We offer higher hourly wage incentives for those that work night shifts and for prior relevant experience. See yourself at UNC Health and join our One great team
Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.
Responsibilities:
1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
4. Prepares complete meals and special events foods. Arranges food in an appealing manner.
5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.
****Other Information****
Other information:
**Education Requirements:**
? None required.
**Licensure/Certification Requirements:**
? No licensure or certification required.
**Professional Experience Requirements:**
? One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
? If Associate's degree in Culinary Arts, no experience is required.
**Knowledge/Skills/and Abilities Requirements:**
****Job Details****
**Legal Employer:** NCHEALTH
**Entity**: UNC Rex Holly Springs Hospital
**Organization Unit**: Rex FNS Main
**Work Type**: Full Time
**Standard Hours Per Week**: 40.00
**Work Schedule**: Variable
**Location of Job**: US:NC:Raleigh
**Exempt From Overtime**: Exempt: No
Share: mail
**Recent Job Searches**
**Recently Viewed Jobs**