Restaurant Supervisor - Memphis, TN, United States - ValorHospitality

Description

Who puts $100,000 speakers in a hotel bar? Who has one of the country's best vinyl collections? We're searching for an exceptional Director of Sales & Marketing who is also an inspired original

The Central Station has stood watch over the iconic South Main neighborhood in downtown Memphis for more than 100 years.

South Main was Memphis' first suburb, first arts district, and the place where rock and roll was first sent through the airwaves.

Today, this Curio Collection by Hilton hotel is the living room of the south, offering guests an exceptionally-Memphis experience with artfully crafted guest rooms, unique culinary experiences, stunning event space, and the perfect location to really experience all that Memphis has to offer.

Are you passionate and creative with a desire to grow? Â Click here to learn more about what makes Central Station Hotel a one-of-a-kind in Memphis.

Restaurant Supervisor

Reports To:
Restaurant Manager, Director of Food & Beverage or General Manager
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. We will do our best to encourage communication, and we will listen with an open mind to new ideas.

Supervise the associates in the shift operations and aid in the administration of the Restaurant to achieve guest satisfaction, quality service, compliance of policies and procedures while meeting/exceeding financial goals.

Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.

Supervise the restaurant associates; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team.

Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.

Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.

Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of restaurant equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.

Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects.

Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Restaurant.

Respond to guest needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.

Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service.

Perform special projects and other responsibilities as assigned


Experience:
Minimum of two-year experience in the food and beverage industry
Requires basic knowledge of restaurant operations. Ability to delegate, manage manpower and establish priorities consistent with department/hotel objectives. Operate department within the guidelines of the Foundation Document. Daily Pay
Team Member Hotel Discount Program
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Food and Beverage Discounts
Tuition Reimbursement
Please visit to learn more about our existing hotels, other exciting job opportunities and our company.