Manager - Banquets (Exempt) - Sea Island, GA

The Banquet Manager oversees all facets of food service prior to, during, and following each banquet function. They must learn the names of regular Guests and Members and maintain current knowledge of Forbes 5-Star dining standards. · Supervise all facets of food service prior to ...

The Associate Director of Banquets upholds and delivers Forbes Five-Star standards while overseeing all banquet operations to ensure flawless event execution and memorable guest experiences. · You create an atmosphere of anticipatory service as you design and execute delightful e ...

Coordinate and inspect the set-up and breakdown of all Banquet, Catering, and Meeting facilities. · ...

The Associate Director of Banquets upholds and delivers Forbes Five-Star standards while overseeing all banquet operations to ensure flawless event execution and memorable guest experiences. · ...

The Associate Director of Banquets upholds and delivers Forbes Five-Star standards while overseeing all banquet operations to ensure flawless event execution and memorable guest experiences. You are an enthusiastic positive role model motivating the team by promoting the Sea Isla ...

The Expeditor/Food Runner serves as a crucial communication link between the kitchen and front of the house staff. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. · ...

Assist Kitchen operations including but not limited to; removal of garbage, transportation of equipment and/or supplies. · Maintain a clean and safe workstation in accordance with company standards. ...

Assist Kitchen operations including but not limited to; removal of garbage, transportation of equipment and/or supplies. Uphold and ensure compliance with all company and departmental policies and procedures. · ...

As a Sommelier at Sea Island you deliver extraordinary guest experiences You are a gracious ambassador for Sea Island with every interaction You create an exceptional experience for all our guests and members in your commitment to enriching lives In this key Food and Beverage rol ...

Assist in food and beverage service in an efficient and timely manner to ensure an exceptional experience for all of our guests and members. · ...

As a Sommelier at Sea Island, you deliver extraordinary guest experiences. You are a gracious ambassador for Sea Island with every interaction. · ...

The Expeditor/Food Runner serves as a crucial communication link between the kitchen and front of the house staff. · Previous Food & Beverage experience in a luxury hotel, resort or fine dining restaurant preferred. · TIPS (Training for Intervention Procedures) certified preferre ...

Set up hotel function areas as directed. Perform physical assistance including lifting and moving heavy objects. · ...

As a Sommelier at Sea Island, you deliver extraordinary guest experiences. · ...

+Job Summary · Assist in food and beverage service in an efficient and timely manner to ensure an exceptional experience for all of our guests and members. · +Maintain a passing score on written and verbal food and beverage tests · Maintain cleanliness in all areas including coun ...

The Culinary Extern rotates amongst different stations and correctly executes duties accordingly. Prepare items as specified on breakfast, lunch, room service, banquets, cafeteria, stewarding, gardemanger pastry storeroom and butcher in a professional manner. · Properly prepare f ...

This position is generally responsible for supporting the Steward Manager with the sanitation duties and day to day operation in the Stewarding Department. · Prepare schedule (including vacation schedule) for stewarding department · Assist in monitoring payroll daily to control l ...

The Banquet Server is responsible for the set up and serving of food and beverages to guests at all banquet functions according to the hotel standards. · Greet guests in a friendly, courteous and attentive manner · Listens and responds to guest's needs · ...

+The Chef de Cuisine is responsible for coordinating, supervising and directing all aspects of the hotel's food production... · ...

We are seeking a dedicated and efficient Steward/Dishwasher to join the Tramici Restaurant team. · This role is essential in maintaining cleanliness and organization within our kitchen and dining areas, · ensuring a smooth and enjoyable experience for our guests.Wash and sanitize ...