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    Analyst,Sr Beverage Operations - Miami, United States - Royal Caribbean Group

    Royal Caribbean Group
    Royal Caribbean Group Miami, United States

    2 weeks ago

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    Description
    Position Summary

    As an analyst at our corporate headquarters, you'll be part of a top-notch global workforce. Then within our world class Food and Beverage team, you will be working on projects alongside our team, all the while developing relevant skills to become a future F&B leader. The role will be responsible for supporting analysis and operational needs for the beverage department, including data analytics, menu and recipe costing. The role will also support the creation, updating, and editing of technical information, department presentations, recipes, operating procedures, and SOPs. They will also maintain and support the launch of project initiatives to the to the fleet.

    Essential Duties and Responsibilities:

  • Owns tracking of all tests and development of success metrics prior to test rollouts. Reports weekly on testing and new product launches.
  • Responsible for creating preliminary drafts of SOPs for new product/menu/ongoing operational needs and training for new initiatives. Along with menu proofing and managing the Food & Beverage database.
  • Supports the vessels in the execution of the processes of all cost control measures and inventory procedures.
  • Owns Excess and Obsolete Inventory workout plans
  • Provides a comprehensive report for all ships performance.
  • In charge of creating and maintaining all training material including in person training visit to ships when necessary.
  • Review all shipboard management and crew development training.
  • Reviews efficiency reports for Bar KPIs. Creates recommendations based on findings in scheduling and POS reporting.
  • Ensures all recipes are maintained in Crunch time and all relevant information is up to date in POS.
  • Understand back-end data from shipboard and shoreside, and how it interacts with relevant databases
  • Performs other duties as required.

    • Qualifications, Knowledge & Skills:

  • Bachelor's degree required
  • 5+ Years in Restaurant/Hotel/Cruise Line Management with focus on Bar
  • Judgment and decision-making, i.e. weighing the relative costs and benefits of a potential action.
  • Critical Thinking: using logic and analysis to identify the strength and weaknesses of different approaches.
  • Strong knowledge of the F&B business ideally in a corporate setting
  • Ability to apply strong analytical, conceptual and strategic thinking
  • Ability to analyze data and research results to make recommendations
  • Able to manage and prioritize multiple projects simultaneously
  • Experience in working with internal and/or cross functional teams
  • Willingness to take personal initiative
  • Strong business acumen
  • Strong storytelling and presentation skills, experience presenting to executive leadership
  • Candidate must possess strong written and oral communication skills, including the ability to communicate effectively at the senior most executive levels of a company
  • Attention to detail and follow-through
  • Strong key computer skills (Excel, PowerPoint, Outlook)
  • Travel requirement of up to 25%
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