Executive Chef - Louisville

Job Description: Executive Chef Reports to: Managing Partners and Director of Restaurant Operations with culinary alignment and partnership with Chef/Owner The Executive Chef is the senior culinary leader responsible for delivering consistent food quality running a disciplined an ...

Our client is seeking a dynamic and visionary · Executive Chef to lead the culinary operations... · ...

Job summary · The Executive Chef is the senior culinary leader responsible for delivering consistent food quality, running a disciplined and accountable kitchen, developing and leading the BOH team, · ,achieving agreed financial targets. This role sets the standard for food quali ...

We are seeking an Executive Chef to lead culinary operations at our hotel property in Louisville, · KY. · ...

The Executive Chef is the senior culinary leader responsible for delivering consistent food quality, running a disciplined and accountable kitchen, developing and leading the BOH team, · Culinary Execution & Standards · Establish recipes specs portioning plating seasoning prep st ...

The Executive Chef will work in consultation with the General Manager to achieve procedural and budgetary targets. The ability to spot problems and resolve them quickly is a must. · Manage Daily Operations: Track food inventory, manage storage, place orders, and examine deliverie ...

The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. · Assist the Executive Chef in planning menus. · Develop daily specials. · Control labor expenses. · ...

+ Job summary+ The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn't on property.+ + <h2 style= "margin-top:-10px;")+ <b+"Responsibilities"+/b +(h2)+Support the Chef in Developing and representing all Food, Bev ...

The immediate direct support Chef is responsible for all aspects of daily food preparation and supporting the Chef with continuous learning and training. · Support the Chef in Developing and representing all Food, Beverage, and Service of the Department. · ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, · Help in the preparation and design of all food and drinks menus · Produce high quality plates both design and taste wise · ...

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. · Lead culinary operations across multiple hospital campuses, including patient dining, retail, board meals, and catering · Establish and maintain high cu ...

Louisville Country Club is seeking a visionary Executive Chef to lead their culinary department. · ...

We are seeking a true culinary leader to join us, someone who believes that operational excellence and incredible food go hand-in-hand. · The role is a significant leadership opportunity for a modern chef who is equally passionate about the art of food and the science of running ...

We focus on providing high quality food, outstanding professional service, · and an attractive ambiance.Come Join the Stoney River Culinary Team · ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures. · ...

Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. · ...

+Job summary · A dynamic and visionary Executive Chef to lead the culinary operations. · +QualificationsMinimum 5 years of senior culinary leadership experience. · Proven track record in menu innovation and high-volume execution. · ...

We are seeking a dynamic and visionary Executive Chef to lead the culinary operations in Louisville KY hotel · ...

The incumbent is responsible for preparing food in accordance with current applicable federal state and local standards guidelines and regulations with established policies procedures of the Food Nutrition Department. · ...

The incumbent is responsible for preparing food in accordance with the current applicable federal,state and local standards,guidelines and regulations. · ...