Executive Chef - Louisville, KY, US

Job summary · The Executive Chef is the senior culinary leader responsible for delivering consistent food quality, running a disciplined and accountable kitchen, developing and leading the BOH team, · ,achieving agreed financial targets. This role sets the standard for food quali ...

The Executive Chef is the senior culinary leader responsible for delivering consistent food quality, running a disciplined and accountable kitchen, developing and leading the BOH team, · Culinary Execution & Standards · Establish recipes specs portioning plating seasoning prep st ...

The Executive Chef will work in consultation with the General Manager to achieve procedural and budgetary targets. The ability to spot problems and resolve them quickly is a must. · Manage Daily Operations: Track food inventory, manage storage, place orders, and examine deliverie ...

The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. · Assist the Executive Chef in planning menus. · Develop daily specials. · Control labor expenses. · ...

+Job summary · The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. · +ResponsibilitiesAssist the Executive Chef in the planning and development of menus and recipes. · ...

+ Job summary+ The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn't on property.+ + <h2 style= "margin-top:-10px;")+ <b+"Responsibilities"+/b +(h2)+Support the Chef in Developing and representing all Food, Bev ...

The immediate direct support Chef is responsible for all aspects of daily food preparation and supporting the Chef with continuous learning and training. · Support the Chef in Developing and representing all Food, Beverage, and Service of the Department. · ...

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. · Lead culinary operations across multiple hospital campuses, including patient dining, retail, board meals, and catering · Establish and maintain high cu ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, · Help in the preparation and design of all food and drinks menus · Produce high quality plates both design and taste wise · ...

Louisville Country Club is seeking a visionary Executive Chef to lead their culinary department. · ...

We are seeking a true culinary leader to join us, someone who believes that operational excellence and incredible food go hand-in-hand. · The role is a significant leadership opportunity for a modern chef who is equally passionate about the art of food and the science of running ...

The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend efficient safe and sanitary food production for a 687-bed hospital with 5 retail cafes and 1 coffee shop on-site. · Develops high culinary standards for our retail board meals dining a ...

Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. · ...

The incumbent is responsible for preparing food in accordance with current applicable federal state and local standards guidelines and regulations with established policies procedures of the Food Nutrition Department. · ...

We are seeking an accomplished Senior Sushi Chef to lead omakase-level culinary execution in a luxury chef-counter dining environment. · Execute omakase-level sushi sashimi and nigiri with precision and consistency · Demonstrate advanced knife skills fish fabrication curing aging ...

The incumbent is responsible for preparing food in accordance with the current applicable federal,state and local standards,guidelines and regulations. · ...

The Banquet Chef will provide and maintain high quality standards and procedures in preparing and serving all banquet food. · Coordination of all banquet hot and cold foods. · Attends daily BEO meetings to ensure guarantees and food products are correct. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.A Sous Chef has worked very hard to get where he/she is. · It is time to become a leader. · ...

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses... · ...

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. · Lead daily BOH operations in collaboration with the Chef de Cuisine. · Oversee kitchen staff during service, ensuring effi ...