Jobs
>
New York City

    Lead Cook - New York, United States - Marriott

    Show more Collapse job
    Default job background
    Description

    **Additional Information** Pay: $31.27 to $41.70/hour

    **Job Number**

    **Job Category** Food and Beverage & Culinary

    **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States

    **Schedule** Full-Time

    **Located Remotely?** N

    **Relocation?** N

    **Position Type** Non-Management

    **POSITION SUMMARY**

    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    PREFERRED QUALIFICATION

    Education: Technical, Trade, or Vocational School Degree.

    Related Work Experience: At least 3 years of related work experience.

    Supervisory Experience: No supervisory experience.

    License or Certification: None

    The pay range for this position is $31.27 to $41.70 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

    Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of Wonderful Hospitality. Always. by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thats synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brands namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.


    We have other current jobs related to this field that you can find below

  • Sailor

    Lead Line Cook

    5 days ago


    Sailor Brooklyn, United States Full time

    · Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. · We're a small team that loves food and the restaurant industry in which we work. We are looking for like minded individuals to join the us. One mus ...

  • Legends

    Lead Cook

    2 days ago


    Legends New York, United States Full time

    LEGENDS · Founded in , Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a -degree data and analy ...

  • Legends Hospitality

    Lead Cook

    1 week ago


    Legends Hospitality New York, United States

    The Lead Cook is responsible for planning and directing food preparation. The role reports to the Executive Chef. ESSENTIAL FUNCTIONS Create schedules for the kitchen staff to ensure optimum resource management and speed of service Train new and exis Cook, Leadership, Training, S ...

  • The Bowery Mission

    Lead Cook

    1 week ago


    The Bowery Mission New York, United States

    Job Description · Job DescriptionSalary: $20 - $21 per hour · Summary: · The Bowery Mission is a holistic, Christian faith-based organization committed since the 1870's to serving people experiencing homelessness, hunger and poverty. The Women's Center, is a safe haven and trauma ...

  • AEG

    Lead Cook

    3 weeks ago


    AEG New York, United States

    In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, ...

  • Sodexo

    Lead Production Cook

    3 weeks ago


    Sodexo New York, United States

    Location: BNP PARIBAS USA HQ, NEW YORK · Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be ab ...

  • Eataly North America

    Lead Line Cook

    2 weeks ago


    Eataly North America New York, United States Full time

    Job Description · A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and ...

  • Mohawk Casino

    Lead Line Cook

    1 week ago


    Mohawk Casino New York, United States

    Job Title: Lead Line Cook · Department: Food & Beverage · Starting Rate: $20.00 per hour · Reports to: Sous Chef/Executive Sous Chef · FLSA Status: Non-Exempt (Hourly) · Closing Date: Open Until Filled · SUMMARY: The Lead Line Cook is responsible for supporting the Food & Bevera ...

  • L'Artusi

    Lead Pastry Cook

    2 weeks ago


    L'Artusi New York, United States Full time

    L'Artusi is hiring a Lead Pastry Cook to work with our Exec Pastry Chef. The pastry team at L'Artusi oversees the dessert programs in addition to the pastry & dessert program at our new sister location b'artusi and Via Porta located right down the street as well as our events spa ...

  • Anejo

    Lead Prep Cook

    1 week ago


    Anejo New York, United States

    Job Description · Job DescriptionSalary: · Title: LEAD PREP COOK · Reports to: Chef · Summary of Position: · Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, tortillas and other food products using a variety of r ...

  • Hawksmoor

    Lead Line Cook

    1 week ago


    Hawksmoor New York, United States

    ** Lead Line Cook** · Location * Summary · Description · Skills · Summary **Lead Line Cook** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Lead Line Cook** · Description Reporting to the Executive Chef, were looking for an expe ...

  • Nōksu

    Lead Line Cook

    2 weeks ago


    Nōksu New York, United States Full time

    Nōksu is a 15-seat, 11-course tasting counter · The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. · Lead Line Cook role is a unique position that combines both advanced preparation, station oversight, ...

  • Manhatta

    Lead Line Cook

    2 weeks ago


    Manhatta New York, United States Full time

    Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. · Who you are: · As a Le ...

  • Le Veau d'Or

    Lead Line Cook

    3 days ago


    Le Veau d'Or New York, United States Full time

    · Job Details · Le Veau d'OR is the latest addition to the restaurant scene, brought to you by the talented chef duo Lee Hanson and Riad Nasr behind Frenchette and Le Rock. · We are in search of LEAD LINE COOKS who are truly dedicated to their craft to join our team. · Who You ...

  • Anejo

    Lead Line Cook

    1 week ago


    Anejo New York, United States

    Job Description · Job DescriptionSalary: · Title: LEAD LINE COOK · Reports to: Kitchen Manager · Summary of Position: · Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also ...

  • Pier Sixty

    Culinary Lead Cook

    1 day ago


    Pier Sixty New York, United States

    Job Description · Job Description · Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues. · Comp ...

  • Eataly North America

    Lead Line Cook

    2 weeks ago


    Eataly North America New York, United States

    Company Description · Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restauran ...

  • Soho House & Co.

    Lead Line Cook

    3 days ago


    Soho House & Co. New York, United States

    Job Description · Job DescriptionThe role... · At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supe ...

  • Manhatta

    Lead Line Cook

    2 weeks ago


    Manhatta New York, United States

    Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. · Who you are: · As a ...

  • Pier Sixty

    Culinary Lead Cook

    6 days ago


    Pier Sixty New York, United States

    Job Description · Job Description · Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues. · Comp ...