Concessions and Catering Team Member - Baltimore, United States - Chick-fil-A

Chick-fil-A
Chick-fil-A
Verified Company
Baltimore, United States

1 week ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
We are looking for a hardworking, independent, and trustworthy individual to join the Chick-fil-A Eastpoint family.

This person needs to have a passion for customer service and availability to work a flexible, events based schedule that may require working mornings, afternoons, evenings, weekends, and/or holidays.


Primary Duties and Responsibilities:

Assist the Marketing Director with restaurant and/or off-site events to include, but not limited to these duties:

  • Drive company vehicle and/or tow catering trailer to local events
  • Assist with catering orders and deliveries
  • Operate third party sales /concession stands
  • Represent ChickfilA at local vendor events
  • Assist with inrestaurant events
  • Positively represent ChickfilA at community events

Requirements:


  • Over the age of 1
  • Ability to lift 50 lbs
  • Money handling experience
  • Customer service experience
  • Clean driving record
  • Ability to work independently as well as in a team setting

Catering scheduling will revolve around events with primary hours serving in a mobile food service trailer:

Tuesday: 8:00 am - 12:00 pm and 8:30 pm - 12:00 am

Thursday: 8:00 am - 12:00 pm and 8:30 pm - 12:00 am

Saturday: 8:00 am - 12:00 pm and 8:30 pm - 12:00 am

Concessions scheduling will revolve around seasonal sports schedules with shifts generally available 1-4 times a week. Times will vary based on season and sport but will always start after 3:00 pm.

Benefits:


  • Scholarship opportunities
  • Good grade bonuses
  • Meal privileges
  • Provided uniform
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy.

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.


Pay:
$17 - $19 / hour


Job Type:
parttime


Education:
No education required


Work location:
On-site

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