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    Bartender - Aptos, United States - Seascape Beach Resort

    Seascape Beach Resort
    Seascape Beach Resort Aptos, United States

    1 week ago

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    Description
    Job Details

    Job Location
    Seascape Beach Resort - Aptos, CA

    Position Type
    Part-Time

    Education Level
    High School

    Salary Range
    $ $17.00 Hourly

    Travel Percentage
    None

    Job Category
    Restaurant - Food Service

    Description

    This is an on-call position. Hours and available shifts are based on hotel needs.

    SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. This position is often required to supervise the duties of cocktail server and/ or bar back.

    ESSENTIAL DUTIES & RESPONSIBILITIES:
    • Takes orders from customer or servers both in the bar area and restaurant
    • Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
    • Collects used dishes from bar top
    • Serves wine and draught or bottled beer
    • Collects payment for drink and food orders
    • Arranges bottles and glasses to make attractive display
    • Slices and pits fruit for garnishing drinks
    • Requests proper identification of bar patrons
    • Wait tables in pool, lounge or other bar areas when in absence of cocktail server
    • Bartender must maintain the bar with safe and pleasant environment for guests
    • Be responsible for the wellbeing of all customers regarding alcohol consumption and over serving
    • Support safe work habits and contribute to a safe working environment at all times
    • Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and guests with respect and courtesy, contributes to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
    • Perform other related duties as requested by the supervisor
    QUALIFICATIONS, SKILLS & ABILITIES:

    Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:
    • Must provide prompt and cordial service to all guests
    • Working knowledge of, or the ability to learn, point-of-sale computer systems
    • Must be reliable, responsible and able to work well under pressure
    • Ability to understand and carry out written and verbal instructions
    • Apply critical thinking to solve problems in standardized situations
    • Must be able to work independently
    • Must meet legal age requirements for the position
    EDUCATION AND/OR EXPERIENCE:
    • One to two years related experience
    • Resort and/or hospitality experience preferred
    • High school diploma or equal to a GED
    LANGUAGE SKILLS:
    • Must speak and communicate in English
    • Must be able to clearly communicate with guests, management and coworkers
    CERTIFICATES & LICENSES:
    • Must have Food Handler Certificate
    • TIPs certification preferred, but not required
    • Must provide valid document(s) to work in the US
    • Valid California Driver License is required (for specific positions)

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