Tgi Fridays Manager, Oswego - TGI Fridays - Oswego

Description

• Oversee daily operations of the hotel, including food production, banquet services, and catering.
• Managing and training staff members to ensure excellent customer service.
• Collaborate with ALL Managers to develop and implement strategies to achieve financial goals.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle guest inquiries, complaints, and special requests in a professional and timely manner.
• Assist in creating and implementing marketing initiatives to attract new customers.
• Coordinate with other departments to ensure smooth operation of the hotel.

• Previous experience in a managerial role within the hospitality industry.
• Strong leadership skills and the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Knowledge of food production, coffee, banquet, catering, and bartending operations.
• Proficient in computer systems and software used in hotel management.
• Detailoriented with strong organizational skills.

If you are a highly motivated individual with a passion for hospitality and a desire to excel in a leadership role, we would love to hear from you.

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

• 3 years

• Bar
• Casual dining restaurant

• Restaurant management: 3 years (required)

• Driver's License (required)

• Day Shift (preferred)
• Night Shift (preferred)

• Oswego, IL 60543: Relocate before starting work (required)