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Syracuse

    Barista No Weekends - Syracuse, United States - American Food & Vending/American Dining Creations

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    Description
    Job Requirements:
    • Prior cashier and POS experience is preferred
    • Previous coffee bar experience, Verismo Bunn machine experience is a plus
    • Good memory and ability to manage multiple orders, work in a fast paced environment
    • Must be able to lift up to 25lbs, bend, walk, climb stairs, stand for entire scheduled shift
    American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience.

    Excellent advancement opportunities as we grow nationwide

    American Dining Creations associates enjoy:
    • Weekly pay
    • Flexible hours and shifts, balanced work life
    • 401K with company match
    • Delicious employee meal and beverage during your shift
    • Referral Bonus Program for bringing new hires to the team
    • Employee Assistance Program
    • Medical, Prescription, Dental, and Vision insurance plans for eligible employees
    Pay: $ $18.00 per hour.Pay rate offered will be based on applicable and relevant skills and experience.

    Are you interested in joining our team? Chat with Scout, our virtual hiring assistant to apply right from your mobile device. Text JOB to to get started

    Job Description:
    • Prepare and serve coffee and tea drinks; customize specialty drinks as requested
    • Serve prepared foods and baked goods; may include sandwiches, muffins, or bagels
    • Adhere to all food production and sanitation requirements
    • Operate POS/register, accept cash and charge payments
    • Restock coolers, and take inventory as directed
    • Clean and sanitize equipment, utensils, dishes, work and service areas
    • Provide excellent customer service to all guests, clients, and team members

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