Cook II - Fort Johnson, NY
1 month ago

Job summary
The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods,
including breakfast, lunch, dinner, and special events.
- Must have a minimum of one (1) year of experience in food service or a related field.
- Must be able to pass ServSafe Certification or equivalent within 90-days from your GCE start date.
Job description
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