Cook II - Fort Johnson, NY

Only for registered members Fort Johnson, NY, United States

1 month ago

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Job summary

The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods,
including breakfast, lunch, dinner, and special events.

  • Must have a minimum of one (1) year of experience in food service or a related field.
  • Must be able to pass ServSafe Certification or equivalent within 90-days from your GCE start date.

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, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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