Cook II - Fort Johnson
1 month ago

Job summary:
The Cook II will accurately and efficiently prepare, portion,cook, and present large quantities of food items for various meal periods,
including breakfast, lunch, dinner, and special events.
- Must have a minimum of one (1) year of experience in food service or a related field.
- Must be able to pass ServSafe Certification or equivalent;
- Must possess knowledge of basic operation of kitchen.
Job description
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