Cook II - Fort Johnson

Only for registered members Fort Johnson, United States

1 month ago

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Job summary:

The Cook II will accurately and efficiently prepare, portion,
cook, and present large quantities of food items for various meal periods,
including breakfast, lunch, dinner, and special events.
  • Must have a minimum of one (1) year of experience in food service or a related field.
  • Must be able to pass ServSafe Certification or equivalent;
  • Must possess knowledge of basic operation of kitchen.

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Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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